Craft Traditional Japanese Sushi With Chef Shota

Enhance your skills in Japanese cuisine by joining this hands-on sushi-making class! Chef Shota will guide you through the fundamentals of preparing sushi, where you'll roll your very own California roll and a veggie roll. Learn how to prepare sushi rice using traditional methods, slice your fillings with precision, and master the technique of shaping your rolls. By the end of this class, you'll have the knowledge and confidence to recreate these classic sushi rolls in your own kitchen. Reserve your spot for this fun and educational sushi-making experience with Chef Shota!

Menu:

Traditional Veggie Roll

• Made with nori, sushi rice, mango, avocado, and cucumber

Traditional California Roll

• Made with nori, sushi rice, avocado, crab sticks, and cucumber

Additional Information:

Cooking classes on Classpop! are designed to be engaging and social. You’re welcome to purchase wine or beer at the venue to enjoy during the class.

If you have any dietary restrictions, please let us know when booking, as most can be accommodated. Please mention these in the message field when submitting your booking request, as recipe adjustments cannot be made once the class begins.