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Soups Classes in NYC, New York

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Soups Classes Coming up in New York

23 classes have spots left

Vegan Sushi Workshop

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Let’s roll with us! This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup. As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe...

No upcoming schedules
$80

Hearty French Menu

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

In this class, We’ll make French Onion Soup, Crispy Duck Breast with Pomegranate Pan Sauce, Roasted Butternut Squash, French Lentils and Molten Chocolate Cake.

No upcoming schedules
$125

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Small-Batch Paella

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

French Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.  For your Francophile meal, you will prepare and enjoy: Frise´e salad with shallot-bacon vinaigrette...

No upcoming schedules
$130

Uzbek Cooking w/ Damira: Immersion Workshop #2

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

No upcoming schedules
$175

Grains and Greens: New Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul has created a new vegetarian menu that includes grains, nutrient-rich root vegetables, seeds, greens, and fruit. All the ingredients for good health are here, presented in delicious recipes that you will prepare over and over again. Learn to cook the following: Sweet potato and cashew soup with avocado cream Vegetable root casserole...

No upcoming schedules
$125

Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...

No upcoming schedules
$175

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Latin Date Night

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spice up your party menus with festive, south-of-the border dishes! Wow your guests with the original sangrita (a little sangria and a dash of margarita) and authentic dips, including pico de gallo and guacamole. Make inventive dishes, which may include salmon ceviche with coconut and lime juice red snapper and roasted red pepper lettuce wraps...

No upcoming schedules
$195

All the Diets

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

After a season of rich holiday foods, abundant alcoholic beverages and stressful cross-country travel, we're offering a crash course in healthy eating with a menu that's sugar-free, gluten-free, legume-free, and dairy-free.  Students will prepare a spiced carrot coconut soup, roasted vegetables with chermoula, a shaved root salad with orange...

No upcoming schedules
$100

Elegant Spring Menu

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé.

No upcoming schedules
$125

Provençal French Country Cooking

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn how to cook the following: Goat cheese salad Provençale vegetable soup with pesto  Roasted cornish hens Green lentil stew with a warm dressing Potatoes baked in milk and cream Blueberry clafoutis with simple vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$95

Holiday Entertaining

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to.

No upcoming schedules
$110

Miette New French Country Cooking Class

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn to cook the following: Mesclun salad with fruit, nuts and blue cheese Provemcale Vegetable soup with pesto Roasted Cornish hen Green Lentil Stew with Warm Dressing Potatoes baked in milk and cream Blueberry Clafoutis Simple Vanilla Ice Cream Each student receives a Miette canvas tote bag. Students below 18 years old should be accompanied...

No upcoming schedules
$95

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Classic Chinese Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

You’ll learn how to create mouthwatering classic Chinese dishes, from the beloved dumplings of the north to the fiery foods of sichuan province, and the magnificent cuisine of the Cantonese. Say goodbye to your takeout guy! Thanks to Wai Chu, cooking instructor and author of the dumpling: a seasonal guide. You’ll make: Bok choy and shiitake...

No upcoming schedules
$95

Vegetarian Delights for 20s + 30s

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Optimizing your health by shifting toward a more plant-based diet is easy, if you know the right foods to eat. Join Chef Jackie as she shows you how to cook delicious, filling, and family-friendly meals that are vegetarian. Recipes may include za'taar-flaxseed hummus; lentil soup; tofu veggie scramble and tempeh bacon  BLTs; seitan Marsala; spicy...

No upcoming schedules
$95
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