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Soups Classes in NYC, New York

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Soups Classes Coming up in New York

5 classes have spots left

Eating with the Seasons: A Greenmarket Produce Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

With an eye on what’s at the Greenmarket in the cold weather months, you’ll prepare delicious dishes of root vegetables, brassica, chicory, and meat. This class is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, nutritious endive, cabbage, and apples. A delicious pork tenderloin will anchor this healthy and local-sourced...

No upcoming schedules
$125

Elegant Spring Menu

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé.

No upcoming schedules
$125

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Holiday Entertaining

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to.

No upcoming schedules
$110

Miette New French Country Cooking Class

at Miette - Greenwich Village 109 MacDougal St Ste 2, New York, New York 10012

Learn to cook the following: Mesclun salad with fruit, nuts and blue cheese Provemcale Vegetable soup with pesto Roasted Cornish hen Green Lentil Stew with Warm Dressing Potatoes baked in milk and cream Blueberry Clafoutis Simple Vanilla Ice Cream Each student receives a Miette canvas tote bag. Students below 18 years old should be accompanied...

No upcoming schedules
$95

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Classic Chinese Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

You’ll learn how to create mouthwatering classic Chinese dishes, from the beloved dumplings of the north to the fiery foods of sichuan province, and the magnificent cuisine of the Cantonese. Say goodbye to your takeout guy! Thanks to Wai Chu, cooking instructor and author of the dumpling: a seasonal guide. You’ll make: Bok choy and shiitake...

No upcoming schedules
$95

All the Diets

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

After a season of rich holiday foods, abundant alcoholic beverages and stressful cross-country travel, we're offering a crash course in healthy eating with a menu that's sugar-free, gluten-free, legume-free, and dairy-free.  Students will prepare a spiced carrot coconut soup, roasted vegetables with chermoula, a shaved root salad with orange...

No upcoming schedules
$100

Summer Vegetarian Picnic

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Impress your friends with an outstanding picnic that rivals the offerings of your local upscale deli. Enjoy recipes that may include white sangria and pomegranate lemonade; chilled mango soup; roasted red pepper and eggplant dip with homemade pita chips; savory grilled vegetable and goat cheese wraps; Moroccan couscous with apricots and almonds; Asian...

No upcoming schedules
$95

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Spring Reset

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Get your spring off to a great start by learning key foods and recipes to help you reach your health and wellness goals. Registered dietitian Jackie Topol will guide you through her "therapeutic cooking" techniques to create nourishing meals that are easy to make and filling.   Menu may include  green goddess smoothie;  garlicky...

No upcoming schedules
$95

Vegetarian Delights for 20s + 30s

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Optimizing your health by shifting toward a more plant-based diet is easy, if you know the right foods to eat. Join Chef Jackie as she shows you how to cook delicious, filling, and family-friendly meals that are vegetarian. Recipes may include za'taar-flaxseed hummus; lentil soup; tofu veggie scramble and tempeh bacon  BLTs; seitan Marsala; spicy...

No upcoming schedules
$95

Italian Thanksgiving Feast

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Duo of Butternut Squash Soup and Lemon Cauliflower Purée with Amaretto cookies Gorgonzola-Stuffed Dates Wrapped in Bacon with Balsamic Pomegranate Glaze Turkey Roulade Sous-Vide 4 Side Order Mason Jars:  Fava Bean Casserole Sweet Potato and Thyme Purée Cornbread Stuffing Fiery Brussel Sprouts Pumpkin Pie...

No upcoming schedules
$125

Delicious Heart-Healthy Foods for Every Day

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

It is Heart Awareness Month, and what better way to learn about your health than through food? Cook up a menu that tastes as good as it feels! Recipes may include toasted spice dip with olive oil, cumin, coriander seeds, grould hazelnuts, and cashews; red lentil soup with garlic; lemon spicy cauliflower stew with tomatoes, ginger, and fresh coriander;...

No upcoming schedules
$95

Culinary Boot Camp: Basic Training for Novice Cooks

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join executive chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

No upcoming schedules
$575

5 sessions

Easy Recipes for Good Health

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Cook up an impressive start to 2015 with delicious recipes that promote good health all year long. Create breakfast quinoa pancakes; arugula salad with Asian pear, pomegranate, and balsamic vinaigrette; curried carrot soup; halibut with roasted mushrooms and umami sauce; lettuce wraps with hoisin mustard tofu; maple-rosemary roasted root vegetables;...

No upcoming schedules
$95

Fall Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

That chill in the air is simply inspiration for the warming and original dishes you'll learn to make in this cooking workshop, centered around the exciting produce and flavors of fall. From soups and salads to sides and ribs, all of the dishes on this seasonal menu are perfect for family dinners, parties and more.  We'll make and dine on: ...

No upcoming schedules
$120

Meatless Middlle Eastern Favorites

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn the timehonored secrets behind healthy, colorful, and hearty vegetarian dishes. Middle Eastern cultures have long had access to a rich assortment of fruits and vegetables. Learn vegetarian dishes like: Armenian red lentil soup with apricots Israeli pearl couscous salad with pomegranate, mint, and pine nuts Syrian yellow squash pie and cucumber...

No upcoming schedules
$95
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