Get ready to embark on a delicious adventure through the heart of Italy's Emilia-Romagna region. We'll be making Penne alla Romagnola, a dish bursting with tradition and flavor.
In this hands-on class, you will learn how to make Penne pasta with little ridges. The exact name of this type of pasta is called Garganelli. The pasta will be made completely from scratch, exploring both the traditional hand method and using pasta machines.
The traditional Romagnola sauce for is a simple yet flavorful Ragu made with sausage, tomatoes, and white wine. This rustic dish reflects the rich agricultural heritage of the region, where tomatoes, pork, and wine have been staples for centuries. Your Chef Instructor will demo how to make the sauce from scratch, giving you tips and tricks for making the sauce on your own at home. Once the sauce is ready we will cook our pasta and sit down to a delicious plate made completely from scratch. So come on out, have fun, and learn the art of making penne pasta from scratch just like Nonna!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
