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Asian Dumplings

at Abigail's Kitchen - Greenwich Village

Course Details
Start Date:

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Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
Class Price is per Person
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Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 8

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this dumpling class:

No need to bring anything but your hunger for good food and your thirst for knowledge!

Every culture has a version of dumplings and they are all so delicious! We’ll make dough from scratch and create some of our favorite dumplings from Asia:
  • Japanese Gyoza
  • Tibetan Momo
  • Indian Samosas
  • Shanghai Soup Dumplings

All Abigail's Kitchen classes are complemented with local beer and wine.

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider


Original cancellation policy (non-COVID-19):

We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.


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Abigail's Kitchen

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Hey, is this course suitable for vegetarians as well? Is there an option for veggie filling?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Only one of the dumplings the class make is vegetarian. Hope this helps!
Question from kashmira a.
Hi, are we going to learn Soup Dumplings from scratch?
Answer from Suzanna G. Verified Student
The stock takes a really long time to make and needs to be cooled, so that was already prepared ahead of time. We make some of our own wrappers and add seasoning based on your preferences/ recipe. It's really a group class so everyone sort of does everything.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kashmira! Yes, the students will make dough and filling from scratch.
Show all 2 answers

Reviews of Classes at Abigail's Kitchen (394)

(394 Reviews)
Asian Dumplings
Reviewed by Anonymous on 8/11/2019
I would have liked - and expected - to make all the dishes for the price. It should be clear in the overview you make them together as a group. The chef was knowledgeable and fun to work with. We still haven’t received the recipes for everything we made. Not having them printed and ready to take home for each of us feels like a miss.
Asian Dumplings
Reviewed by Anonymous on 7/16/2018
This class far exceeded our expectations! Abby is a great teacher and the amount of food we made was massive. We can’t wait to take more classes at Camaje, and I’ve already recommended it to multiple friends.
Asian Dumplings
Reviewed by Andrea L. on 8/14/2019
Asian Dumplings
Reviewed by Brian S. on 8/2/2019
Asian Dumplings
Reviewed by Ashley B. on 8/1/2019

School: Abigail's Kitchen

Abigail's Kitchen

The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.

The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...

Read more about Abigail's Kitchen

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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