Learn the basics with Cake Decorating 101. You’ll learn how to properly fill and crumb coat a cake and then we’ll teach you how to pipe like a pro. We’ll cover tools and piping skills including shells, stars, zig-zags, and rosettes. At the end of the class, you will have your own 5” decorated cake to take home.
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N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
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