Jul 8th
12:30–3:30pm EDT
1 class has spots left
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all teen chefs! Explore the fascinating science behind everyday foods in our Culinary Lab. Experiment and expand your culinary skills with sweet and savory recipes, learn to break down a chicken and create color-changing lemonade. Join us and leave with a new sense of culinary confidence!
Jul 8th
12:30–3:30pm EDT
Aug 19th
12:30–3:30pm EDT
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! Learn the language of food in this introduction to Italian language for food lovers. Whether you’re taking a trip to Italy or just looking to order at your local restaurant, gain the confidence to understand and pronounce common words that will enhance your experience all the more. Enjoy a tasting of some Italian favorites and practice your pronunciation...
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
Caveat @ 21-A Clinton St, New York, NY
Sure, we’ve all heard about the Ancient Romans; their buildings, their literature, their Empire. But what about their food? What would a Roman Emperor serve at his banquets? What was a decent meal to a Roman soldier, farmer, or senator? Did the Romans really eat dormice, and did they really relieve themselves in a “vomitorium” afterwards? (Short answers to those last two questions: yes and no.) Join history and food educator Andrew...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. Mukti Banerjee will...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. Menu: Lamb...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Brace yourselves for the palate explosion that these fizzy, buzzy sodas are sure to bring! While there are more choices on the market now for sparkly fermented beverages made with healthier ingredients, like kombucha and fruit sodas made with real fruit and cane sugar, they can be a bit on the pricey side. Fortunately, it is fairly easy to make these delicious beverages in your home kitchen. Join us to learn how to brew your own carbonated herbal...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind making sauerkraut, why it’s good for you, and we’ll teach you how to make it yourself....
92nd Street Y @ 1395 Lexington Ave, New York, NY
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course, we will explore fermentation with a focus on the basic science behind making sauerkraut and why it’s good for you. Plus, we’ll...
Greekalicious @ 49 Mercer St, New York, NY
Join Greekalicious’ Maria Benardis as she takes food lovers on an exploration of ancient, regional and island Greek cuisine. Discover ingredients and dishes unique to particular parts of Greece with Maria’s own interpretation and flair. She will treat taste buds to the most sensuous Greek experience and provide lively storytelling that will reveal the history, healing wisdom and culture of Greek cuisine as it has never been told before. At Greekalicious...
Greekalicious @ 49 Mercer St, New York, NY
You are all familiar with the rich blue and white images of the Greek Islands. Match the food to the imagery, with ingredients and dishes. We will explore some of the seafood dishes enjoyed on the Greek islands with a Greekalicious twist. Dishes will include Fennel, lemon and cumin crusted Swordfish souvlaki (GF), Cumin dusted deep fried calamari (GF), Maroulosalata (Greek lettuce, green onion and dill salad with...
Greekalicious @ 49 Mercer St, New York, NY
There are many ancient Greek dishes and ingredients that are still enjoyed in Greek households today and some that time has forgotten. We explore some of these dishes and ingredients and put a modern interpretation on some. Dishes will include Tirokafteri (spicy feta dip) with pita bread (we will make fresh pita bread) (V) Hellenic Lamb Filo Pies, and Zesty Green, Cucumber, Pomegranate, and Pear salad with an ancient Greek salad dressing...
Greekalicious @ 49 Mercer St, New York, NY
We will create a scrumptious Greek Summer Feast. The dishes that have being around for hundreds of years because they are just irresistible. You will learn how to work with seasonal ingredients to create a wonderful evening spread that will impress their guests. Dishes will include Vegetarian “Gemista” Greek stuffed vegetable with rice, pine nuts, and herbs (Veg,V,GF) Tzatziki (Veg, GF) Melitzanosalata (Eggplant Dip) (Veg,...
Art of Intuitive Photography @ 200 5th Ave, New York, NY
Fine tune your intuition and your eye at Eataly. This is a great location to photograph food, color, shapes and people. What is Eataly? From their website: Eataly, the largest artisanal Italian food and wine marketplace in the world, is finally here in New York. Two years after Oscar Farinetti opened his groundbreaking food and wine market in Turin, Italy, he has teamed up with Mario Batali, Joe Bastianich, and Lidia Matticchio Bastianich of Batali-Bastianich...
Teaching Table @ Virtual Cooking Class, New York, NY
Do you love Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. This class will teach you the fundamentals of working with legumes, sourcing and utilizing vibrant Indian spices, developing layers of flavor...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! This series of lectures by food historian Francine Segan will take a deep dive into the unique and inspiring food and drink that make Italy a traveler’s dream. And you won’t even have to leave New York! Attendees will walk away from these talk and tasting evenings with a better understanding of the regions, ingredients, and language of Italy’s food and wine culture....
The League of Kitchens @ Detailed information will be, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
The League of Kitchens @ Detailed information will be, New York, NY
Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!) became a full-time job. In 2007, Maha and her family were forced to flee Iraq because of the violence...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a fun and communal evening of making traditional Ukrainian varenyky. Known better Stateside by their Polish moniker "pierogi", varenyky are delicious handmade dumplings that can be made with a variety of fillings - a comfort food loved by all! Alex Shytsman - food blogger, cookbook author, and native Ukrainian - will teach you how to make the dough, prepare different savory fillings, and shape the dumplings. The class will culminate...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our Chef instructor Ayla is drawing from her ancestry and love of German food to bring you a feast thats sure to include beer, cabbage, whole grain mustard and did we mention beer?
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