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Marcus Samuelsson
Teaches at De Gustibus Cooking School
Superstar chef Marcus Samuelsson is chef/owner of Harlem’s red-hot Red Rooster and Ginny’s Supper Club, author of four books including his latest, Yes, Chef, three-time James Beard Award winner, the 2010 winner of Top Chef Masters and two-time recipient of a three-star review from The New York Times.
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