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De Gustibus Cooking School

(4.6-star rating across 73 reviews)

De Gustibus Cooking School

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151 W 34th St Macy's Herald Square, 8th Fl, New York, NY 10001
De Gustibus Cooking School
Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001

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Description

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of established chefs, rising stars, and sommeliers to food and wine lovers, with the utmost in hospitality.”

The school is located on the 8th floor of Macy’s Herald Square in New York City. De Gustibus is a recreational cooking school where anyone is welcome to enjoy the demonstrations of superior international chefs and wine experts.

A typical experience at De Gustibus will let you:

  • Meet and Learn from World-Class Chefs
    • Gain access to legendary chefs and rising stars
    • Be touched by their insights and personal stories in an intimate and interactive setting
  • Eat Delicious Food
    • Observe techniques and follow recipes of cutting-edge chefs as they prepare a divine menu
    • Smell and savor their culinary creations served to you
  • Drink Exquisite Wines
    • Discover a delightful array of wines selected by the Kobrand Corporation
    • Hear what wine experts are touting as the next best wines from around the world

It is our goal that you are entertained—with friends, or on your own—and that you learn and experience what we consider to be a unique culinary performance at each event.


Reviews of De Gustibus Cooking School

(4.6-star rating across 73 reviews)

  • David Kolotkin - Basil

    Reviewed by Deveaux B. on 6/5/2019
    The crowd was noisy and it was a bit hard to hear the chefs if you were sitting in the back Food tasted excellent The questions asked by the crowd were very basic and slowed down the chef Overall recipes covered were good although could have been more sophisticated

  • Avery Ruzicka - Manresa Bread

    Anonymous review on 5/14/2019
    It has been such an interesting class! Avery is really very professional and really knows how to bake ! I recommend her class!

  • Roberto Santibañez - Fonda

    Reviewed by Elaine G. on 5/5/2019
    Amazing from start to finish.All the recipes and drinks that was demonstrated,they were all awesome, and tasty.

  • Andrew Corrigan & Ariane Daguin - Cookshop & D'Artagnan

    Anonymous review on 3/16/2019
    Instructor was good. Food was average. Not worth the money.

  • Adam Sobel - The Cinnamon Snail

    Anonymous review on 5/17/2018
    Great, de gustibus was great and adam sobel was amazing

  • Adam Sobel - The Cinnamon Snail

    Anonymous review on 5/16/2018
    Incredibly inspired and delicious vegan dishes!

  • Barbara Lynch & Mark Ladner

    Anonymous review on 11/21/2017
    Informative and fun - first rate all the eay

  • Kevin Nashan - Sidney Street Cafe

    Reviewed by GAGAN S. on 11/2/2017
    Incredible class , chef and Salvatore the organizer and owner of the school

  • Joan Nathan - Cookbook Author

    Anonymous review on 4/25/2017
    While She seems like a very lovely person with a rich history of stories and recipes her personality did not come through in the class. Food was tasty, instructions lacking

  • Joan Nathan - Cookbook Author

    Anonymous review on 4/25/2017
    While she may have great stories and numerous awards, she had difficulty articulating them and keeping on topic. The food was good & tasty!

  • Naomi Duguid - Cookbook Author

    Anonymous review on 3/24/2017
    Naomi was fabulous. The entire De Gustibus experience was beyond my expectations. Complete class act.

  • Isaac Bernstein - Pomegranate

    Anonymous review on 3/9/2017
    Enjoyable as always!

  • Isaac Bernstein - Pomegranate

    Anonymous review on 3/8/2017
    Chef Isaa

  • Isaac Bernstein - Pomegranate

    Reviewed by Joyce H. on 3/8/2017
    Extremely enjoyable!! Isaac is very entertaining and knowledgeable

  • Emanuele Mazzella - Vespasia Restaurant

    Anonymous review on 12/1/2016
    OUTSTANDING!!

  • Joey Campanaro & Mike Price-Little Owl, Market Table

    Reviewed by Beth G. on 9/30/2016
    I really enjoyed myself. Several tips will come in use. Food, a real treat. Looking forward to visiting Little Owl, soon.

  • Isaac Bernstein - Pomegranate

    Anonymous review on 5/20/2016
    Great class by pomegranate and DeGustibus cooking school never disappoints,

  • Markus Glocker- Batard

    Anonymous review on 3/17/2016
    The host of the class interrupted the chefs throughout the class and was distracting. Every time the chef was about to say something interesting he would interrupt and ask an unrelated question. He also kept jumping in front of the chef to take pictures

  • J. Kenji Lopez-Alt - Serious Eats

    Reviewed by Jackie S. on 3/8/2016
    Great class! I've been a big fan of Kenji's and was so excited to see him in person. He was really receptive to questions from the audience and the entire staff was extremely warm, friendly and welcoming. I'll definitely be coming back for more classes here.

  • Hossein Aimani & Costas Mouzouras

    Reviewed by Jessica P. on 11/15/2015
    This was an incredible class. Both the content and presenters were fabulous. Would do this over and over again!
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Review Summary by CourseHorse

Students at De Gustibus Cooking School praised the instructors and the delicious food. Overall, the recipes covered were considered good and many students expressed that they learned valuable skills and walked away feeling inspired. One student mentioned that the class was informative and fun, while another commented on the incredible vegan dishes they learned to make. Another student appreciated the down-to-earth approach of the instructors and the accessibility of the cooking techniques taught. 1. "It has been such an interesting class! Avery is really very professional and really knows how to bake! I recommend her class!" 2. "Incredibly inspired and delicious vegan dishes!" 3. "The Sussman brothers were very down to Earth and made an effort to demystify cooking and make it accessible to the common cook. Thumbs up!"

Teachers at De Gustibus Cooking School

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