John Knierim

Teaches at La Scuola at Eataly Flatiron

John Knierim's career boasts over 40 years in the food industry. His expertise was built through a series of roles in many food departments including bakeries, cheese shops, coffee importers, butchers and fish mongers, all providing him with an extensive and well-rounded knowledge that makes him a go-to person in the high-end retail world. John has covered management roles for over 25 years in the supermarket trade, working at nationwide chains such as Food Emporium, Kings and Whole Foods. He then spent 8 years with D’Artagnan creating a sales network and nationwide distribution for high end gourmet meats, game meats, exotic eggs, truffles and mushrooms. Since 2013, John has been Vice President of Calvisius Caviar, a leading producer of 100% sustainably farmed Italian caviar.