La Scuola at Eataly Flatiron Classes, New York

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Sommeliers as they step away from their stations for the night, to join us at La Scuola. Together, they will walk you through a tasting journey of the best selection...

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

At La Scuola, our mission is the spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting smaller chefs (children ages 8 to 12) and their parents to our classroom. This is a perfect opportunity to spend some quality...

Chocolate is the most popular Valentine’s Day gift of all, so why not give the most authentic Valentine there is, one that originated near the birthplace of St. Valentine?  Under the watchful eye of Perugina’s master chocolatier, you’ll create your very own hand-made Baci confections. Baci means “kisses” in Italian and these decadent...

Cooking together is one of the most romantic things that you can do. Celebrate the day dedicated to love, with your Valentine, learning more about this delightful pillowy pasta and all its variations.  In this semi hands-on class, you'll learn about the history of gnocchi, how to select the perfect ingredients for future date nights at home and...

Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result? A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created during the Renaissance, when rice was first grown in risaie, paddy fields transformed from marshes,...

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

The perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes with different sauces....but most of all, a great pasta dish is the result of practice! Join the Chefs of La Scuola in this interactive 3-hour workshop where they will demonstrate fresh pasta dough...

Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid to try it at home! During this class, our resident cheesemongers will show you that making cheese at home is in fact “udderly” simple. Join us for this workshop as we show you how to prepare 3 different fresh cheeses from scratch. In this class,...

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history.  Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to...

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...