Tue, Jan 15
6:30pm - 8:00pm
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4 classes have spots left
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Sommeliers as they step away from their stations for the night, to join us at La Scuola. Together, they will walk you through a tasting journey of the best selection...
Tuesday Jan 15th, 6:30pm - 8pm
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...
Saturday Jan 26th, 6:30pm - 8pm
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you'll learn...
Wednesday Jan 30th, 6pm - 8pm
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture. This evening, we will journey to Sicily & Sardinia, the two largest islands in the Mediterranean. These two islands have been known throughout time...
Friday Jan 25th, 6:30pm - 8pm
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
The perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes with different sauces....but most of all, a great pasta dish is the result of practice! Join the Chefs of La Scuola in this interactive 3-hour workshop where they will demonstrate fresh pasta dough...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Italians take their pizza very seriously. And here at La Scuola di Eataly so do we! If you’ve ever enjoyed a Neopolitan-style pizza at Eataly you have Rossopomodoro to thank. Being a Napoli-based pizza company, they ensure that all their pizzaioli are trained according to the generations-old techniques and tonight we want to share some...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave, New York, New York 10010
Whether it is your first time at Eataly, or you simply want to learn more about us, we invite you to come on a Walking Tour of Eataly NYC Flatiron. Join us to learn about our Italian heritage and products, taste some deliziosa items along the way, and be a part of the Eatalian family by the time you leave! During this specialized...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid to try it at home! During this class, our resident cheesemongers will show you that making cheese at home is in fact “udderly” simple. Join us for this workshop as we show you how to prepare 3 different fresh cheeses from scratch. In this class,...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history. Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
At La Scuola, we believe that you are never too young to learn and give expression to your creativity, especially in the kitchen! For this special class, we are inviting smaller chefs (children ages 8 to 10) to our classroom for an afternoon of culinary adventures and language learning! In this class, kids will: Learn how to prepare fresh pasta...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Located in the Northwestern corner of Italy, bordering Switzerland and France, lies Eataly's birthplace, Piedmont. Its fertile valleys and hills are hugged by the Alps and sustained by the Po River. Culturally and gastronomically rich, Piedmont is home to the first Eataly location, Slow Food, Truffles, and Barolo; in the last few years, its wine growing...
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
When Leonardo painted the Last Supper in 1495 on a wall of the refectory of a Dominican convent in Milan, Italy, little did he know the vital role that food would have in saving his fragile painting. Leonardo’s depiction of Jesus and twelve (soon to be eleven) of his closest followers sharing their last meal together was one of dozens of Last Supper...
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