La Scuola at Eataly Flatiron Classes, New York

Whether it is your first time at Eataly, or you simply want to learn more about us, we invite you to come on a Walking Tour of Eataly NYC Flatiron. Join us to learn about our Italian heritage and products, taste some deliziosa items along the way, and be a part of the Eatalian family by the time you leave! During this specialized tour, you will:...

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations.  During this class, you'll...

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Rome, the capital of Lazio, is certainly one of our favorite places, not only for it's rich history and beauty but also for its amazing markets, such as Campo de' Fiori (which has been around since 1869!) , Piazza Testaccio, and Piazza Vittorio. These buzzing markets are the epicenters for buying the best of the season: from fruit and vegetables,...

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Full Course Name: "Saints, Symbols and Spaghetti: Celebrate the Feast Day of All Saints with Professor Rocky Ruggiero" Eataly NYC Flatiron welcomes back Professor Rocky Ruggiero and the celebration of The Feast Day of All Saints - The Festa d'Ognissanti as it is called in Italian. Celebrated on November 1st since the 8th century CE, it is still...

Tour & Taste: Domestic and Italian Brews with Pizza Alla Pala It’s no secret that locally brewed beer is on the rise, and in New York City, there’s certainly no shortage of it! What makes Eataly special is that, while we do offer an extensive selection of domestic brews, we are also home to a large collection of authentic Italian beers that...

Italy’s northernmost province of Alto Adige boasts the beauty of the Dolomites (a UNESCO World Heritage Site), Mediterranean landscape and Alpine peaks. The cuisine of the region is influenced by its mild climate, fertile soil, and its neighboring territories including modern-day Austria & Switzerland. Wines of the region...

At La Scuola di Eataly we believe that education is key to understanding the values and traditions in cooking Italy’s regional foods. In these intimate small group experiences, you’ll learn how to create some of our favorite Italian dishes, from start to finish - from shopping our market, to preparing, cooking, and of course, enjoying.  You’ll...

Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. Join us...

There are few things as fun and engaging as pairing wine and oysters together. In this class, we are joined by our friends from Island Creek Oysters and Eataly's Beverage Team for a guided oysters and wine tasting. In this class, you'll explore the nuances of oysters and wine, and the interaction between the two. With an oyster expert from Island...

The Art of Winter Risotto All’onda : Featuring Urbani White Truffles & Prunotto Wines Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result?  A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created...

Here at Eataly we love pizza. Why? Because there is not just one type! With so many choices, tonight we want to teach you about two of our other favorites: Panzerotti and Rossopomodoro's Calzone. In this hands-on class and dinner, we'll start from the basics, the dough. Watch as our Chef of La Scuola and our expert pizzaioli from Rossopomodoro, Italy’s...