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La Scuola at Eataly Flatiron Classes, New York

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La Scuola at Eataly Flatiron Classes Coming up in New York

30 classes have spots left

Walking Tour of Eataly New York

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave, New York, New York 10010

Whether it is your first time at Eataly, or you simply want to learn more about us, we invite you to come on a Walking Tour of Eataly NYC Flatiron. Join us to learn about our Italian heritage and products, taste some deliziosa items along the way, and be a part of the Eatalian family by the time you leave! During this specialized...

Wednesday Oct 24th, 10:30am

Other dates (5)

Formaggio & Vino: A Cheese & Wine Tasting

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Sommeliers as they step away from their stations for the night, to join us at La Scuola. Together, they will walk you through a tasting journey of the best selection...

A Taste Through the Unesco Hills of Piedmont

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Barolo & Beyond: A Taste Through the Unesco Hills of Piedmont During the fall season, hillside groves and vineyards in Italy come alive. As you walk through the countryside you witness the height of activity in this rich region. It’s harvest time or Vendemmia as it’s called by the locals. This fall, we're celebrating the harvest...

Wednesday Oct 24th, 6:30pm

Hands-On Workshop: Artisanal Baci-Making with Perugina

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special...

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Fresh Filled Pasta: Dinner & Hands On

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Tuesday Nov 27th, 6pm

Navigating the Market & Cooking from Scratch

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Have you ever wondered how to best navigate the market at Eataly NYC Flatiron? Would you like to know which ingredients our experts choose to create those delish dishes? At La Scuola di Eataly we believe that education is key to understanding the values and traditions in cooking Italy’s regional foods.  In this culinary experience you’ll...

Tuesday Oct 30th, 5:30pm

Get to Know Gnocchi: A Dinner & Hands-On

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you'll learn...

Forming Formaggio: Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid to try it at home! During this class, our resident cheesemongers will show you that making cheese at home is in fact “udderly” simple. Join us for this workshop as we show you how to prepare 3 different fresh cheeses from scratch. In this class,...

Thursday Dec 27th, 6pm

Hands-On Fresh Pasta Intensive Workshop

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

The perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes with different sauces....but most of all, a great pasta dish is the result of practice! Join the Chefs of La Scuola in this interactive 3-hour workshop where they will demonstrate fresh pasta dough...

Thursday Nov 29th, 5:30pm

Other dates (3)

Pasta Workshop at Il Pastaio

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave, New York, New York 10010

Join us as at Eataly's newest restaurant, Il Pastaio di Eataly, where we will give you the tools to recreate Eataly's delicious pasta in your own home kitchen!  In these intimate, 10-person workshops, you will be seated at our bar where you’ll learn how to master the craft of different pasta shapes from our resident pastaio (pasta...

Saturday Nov 3rd, 10:30am

Hands-On Fresh Pasta for Kids

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

At La Scuola, we believe that you are never too young to learn and give expression to your creativity, especially in the kitchen! For this special class, we are inviting smaller chefs (children ages 8 to 10) to our classroom for an afternoon of culinary adventures and language learning! In this class, kids will: Learn how to prepare fresh pasta...

Saturday Dec 1st, 12pm

Pastas of the South: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

Tuesday Dec 4th, 6pm

A 4-Course Chef's Table: A Taste of Calabria

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

On chilly days, our thoughts turn to Calabria, located at southernmost tip of the Italian peninsula. Stretching between the Ionian and Tyrrhenian seas, the narrow region’s beaches rise quickly into mountain ranges. This rugged terrain naturally created pockets of isolated societies, many of whose culture continues to reflect the region’s leading...

Thursday Nov 8th, 6pm

Renaissance Dinner & Lecture: The Food of the Borgias

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Join us as we warmly welcome University of Chicago Historian, Daniele Macuglia for an evening of exploration into the Italian Renaissance. During the class, you will have the opportunity to learn about the rise to power of one of the most controversial families of the Italian Renaissance: the Borgias, and taste four unique and...

Friday Nov 16th, 6pm

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