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La Scuola at Eataly Flatiron Classes Coming up in New York
Pastas of the South: A Dinner & Hands-On Workshop
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. Southern pasta shapes each have their own unique history and texture, which are attributed to the geography of the region. Making fresh pasta may seem daunting, but once you get the hang of it, it’s a beautifully therapeutic process...
Walking Tour of Eataly New York
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave, New York, New York 10010
Whether it is your first time at Eataly, or you simply want to learn more about us, we invite you to come on a Walking Tour of Eataly NYC Flatiron. Join us to learn about our Italian heritage and products, taste some deliziosa items along the way, and be a part of the Eatalian family by the time you leave! During this specialized...
Formaggio & Vino: A Cheese & Wine Tasting
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Sommeliers as they step away from their stations for the night, to join us at La Scuola. Together, they will walk you through a tasting journey of the best...
Forming Formaggio: Hands-On Workshop
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid from trying it at home. Tonight, our resident cheesemongers are here to show you that making cheese at home is in fact “udderly” simple. Join us for this workshop as we show you how to prepare three different cheeses at home. In this class,...
Get to Know Gnocchi: A Dinner & Hands-On
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you'll learn about the history, how to select...
Italian-American Favorites: Re-imagined
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to...
Pastas of the North: A Dinner & Hands-On Workshop
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history. Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to the pasta...
Kid's Kitchen: Bring Your Parent to La Scuola
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
At La Scuola, our mission is the spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting smaller chefs (children ages 8 to 12) and their parents to our classroom. This is a perfect opportunity to spend some...
Crafting the Perfect Cannoli & Sipping on Sicilian Wine
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Treat yourself like the Sicilians do: with cannoli and wine! Cannoli are among the most beloved Italian desserts in the world. Short, sweet, and Sicilian — what's not to love? Join us for this new course that is part demonstration and part hands-on. To begin, our resident Chef will get things started by discussing the history of Cannoli, while...
Vegetables: Back to Basics
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
It’s no secret that vegetables are in the midst of a Renaissance moment. Our plates are no longer bound to just cucumbers and tomatoes as more unique varietals and species are “cropping” up. And, thanks to the growth of local greenmarkets and milder seasons, we’re just a frond, skip, and a root away from finding our new favorite vegetables. ...
A Hands-On Pizza Party with Rossopomodoro
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Italians take their pizza very seriously. And here at La Scuola di Eataly so do we! If you’ve ever enjoyed a Neopolitan-style pizza at Eataly you have Rossopomodoro to thank. Being a Napoli-based pizza company, they ensure that all their pizzaioli are trained according to the generations-old techniques and tonight we want to share some...
Hands-On Fresh Pasta for Kids
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
At La Scuola, we believe that you are never too young to learn and give expression to your creativity, especially in the kitchen! For this very special class, we are inviting smaller chefs (children ages 8 to 12) to our classroom. In this class, kids will: Learn how to prepare fresh pasta dough using simple ingredients Practice the pasta kneading...
A 4-Course Chef's Table: Food & Wine of Tuscany
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Join us this evening for a Tuscan gastronomic experience as we explore the bounty that summer brings to the heart of Italy. What has distinguished Tuscan food since the time of the Etruscans has been its noble simplicity and the ability to really celebrate the freshest ingredients available. Summer is a wonderful season to try some of the more traditional...
Escape to Puglia: A 4-Course Chef's Table
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Stretched between the Adriatic and Ionian seas, Puglia boasts a sun-soaked landscape set right at the "heel" of the boot of Italy. It is a region rich in history and traditions, farms, fertile land, and a generous climate that helps to make our favortie products: intense extra virgin olive oil, golden wheat, juicy tomatoes, wines,...
A 4-Course Chef’s Table Dinner with Broglia’s Winemaker
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La Scuola at Eataly Flatiron
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Flatiron
200 5th Ave , New York, New York 10010
Located in the Northwestern corner of Italy, bordering Switzerland and France, lies Eataly's birthplace, Piemonte. Its fertile valleys and hills are hugged by the Alps and sustained by the Po River. Culturally and gastronomically rich, Piemonte is home to the first Eataly location, Slow Food, Truffles, and the award-winning Broglia Winemakers. In...
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