Tue, Mar 12
6:30pm - 8:00pm
4 classes have spots left
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you'll learn...
When many people hear gnocchi they may be...
Read moreTuesday Mar 12th, 6:30pm - 8pm
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
There are few things more comforting on a cold, winter night than a hearty soup to warm the bones! Depending on the region you go to in Italy, you'll find that the zuppa changes. For example, you may find a Zuppa con Il Cavolo Nero, or black cabbage" soup in Umbria, while in Piedmont you may find a Zuppa di Trippe, a soup of tripe, tomatoes, and vegetables...
There are few things more comforting on a cold, winter...
Read moreTuesday Feb 26th, 6:30pm - 8pm
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Full Title: Celebrating Carnevale in Venice: A Demonstration-Style Class In the Veneto region of Italy, one of the most distinctive and well-known traditions is Carnevale, a city-wide celebration famed for its intricately beautiful masks, some of which are modeled after characters from the Commedia dell’arte. During this time of year, the streets...
Full Title: Celebrating Carnevale in Venice: A Demonstration-Style...
Read moreWednesday Mar 6th, 6:30pm - 8pm
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Making mozzarella is a very manual process requiring a great deal of dexterous labor and precision. Observe Eataly’s Cheesemonger transform curd into creamy, chewy, mozzarella for you to enjoy. In this class, you will: Explore the different varieties of mozzarella and the history of this pasta filata cheese Learn about the versatility of mozzarella...
Making mozzarella is a very manual process requiring...
Read moreTuesday Mar 19th, 6:30pm - 8pm
at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Sommeliers as they step away from their stations for the night, to join us at La Scuola. Together, they will walk you through a tasting journey of the best selection...
Here at Eataly, we’re proud to offer an extraordinary...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...
Ever wonder where some of your favorite Italian-American...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
At La Scuola, our mission is the spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting smaller chefs (children ages 8 to 12) and their parents to our classroom. This is a perfect opportunity to spend some quality...
At La Scuola, our mission is the spread knowledge...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Chocolate is the most popular Valentine’s Day gift of all, so why not give the most authentic Valentine there is, one that originated near the birthplace of St. Valentine? Under the watchful eye of Perugina’s master chocolatier, you’ll create your very own hand-made Baci confections. Baci means “kisses” in Italian and these decadent...
Chocolate is the most popular Valentine’s Day gift...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Cooking together is one of the most romantic things that you can do. Celebrate the day dedicated to love, with your Valentine, learning more about this delightful pillowy pasta and all its variations. In this semi hands-on class, you'll learn about the history of gnocchi, how to select the perfect ingredients for future date nights at home and...
Cooking together is one of the most romantic things...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result? A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created during the Renaissance, when rice was first grown in risaie, paddy fields transformed from marshes,...
Risotto is a classic technique for cooking rice that...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...
Known for its diverse palate and regional cuisine,...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
The perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes with different sauces....but most of all, a great pasta dish is the result of practice! Join the Chefs of La Scuola in this interactive 3-hour workshop where they will demonstrate fresh pasta dough...
The perfect fresh pasta dish is the result of high...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid to try it at home! During this class, our resident cheesemongers will show you that making cheese at home is in fact “udderly” simple. Join us for this workshop as we show you how to prepare 3 different fresh cheeses from scratch. In this class,...
Making cheese requires only dexterity, precision,...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history. Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to...
Known for its diverse palate and regional cuisine,...
Read moreat La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010
Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...
Making fresh pasta may seem daunting, but once you...
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