La Scuola at Eataly Flatiron Classes, New York

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

At La Scuola di Eataly we believe that education is key to understanding the values and traditions in cooking Italy’s regional foods. In these intimate small group experiences, you’ll learn how to create some of our favorite Italian dishes, from start to finish - from shopping our market to preparing, cooking, and of course, enjoying.  You’ll...

In the Kitchen with Executive Chef Fortunato Nicotra of Felidia: A Demonstration Class & Dinner We invite you to spend an extra special evening with Executive Chef of Felidia, Fortunato Nicotra at Eataly NYC Flatiron’s La Scuola. For one night only, chef will step away from Felidia, Lidia Bastianich’s famous flagship restaurant and a New...

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of...

Making mozzarella is a very manual process requiring a great deal of dexterous labor and precision. Observe Eataly’s Cheesemonger transform curd into creamy, chewy, mozzarella for you to enjoy. In this class, you will: Explore the different varieties of mozzarella and the history of this pasta filata cheese Learn about the versatility of mozzarella...

Lecture & Dinner: “Brunelleschi and the Dome of Florence Cathedral” The Dome of Florence Cathedral, which was designed and constructed by Filippo Brunelleschi between 1420 and 1436, spans an octagonal space of 143ft. 6in., and is still the largest dome structure in the world today. Inspired by the majestic dome of the Pantheon in Rome, the...

Tour & Taste: Domestic and Italian Brews with Pizza Alla Pala It’s no secret that locally brewed beer is on the rise, and in New York City, there’s certainly no shortage of it! What makes Eataly special is that, while we do offer an extensive selection of domestic brews, we are also home to a large collection of authentic Italian beers that...

Italian-American Favorites Re-imagined : Seafood Edition Ever wonder where some of your favorite Italian-American seafood dishes, such as Spaghetti with Clams & Garlic and Baccala come from? Well, chances are the recipes you know and love may not be all that authentically Italian.  Many of these dishes were brought to America with the wave...

Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. Join us...

Here at Eataly we love pizza. Why? Because there is not just one type! With so many choices, tonight we want to teach you about two of our other favorites: Panzerotti and Rossopomodoro's Calzone. In this hands-on class and dinner, we'll start from the basics, the dough. Watch as our Chef of La Scuola and our expert pizzaioli from Rossopomodoro, Italy’s...

Celebrate Winter in the Italian Alps with La Scuola Chefs The regions of Northern Italy are best known for their rich, hearty cuisines known for warming the blood and keeping you insulated during the colder months. Over the centuries, Northern Italians have borrowed and adapted dishes and techniques from the neighboring European countries...

The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 100 years ago, each Baci, meaning “kisses” in Italian, still contains a special...