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La Scuola at Eataly NY Classes, New York

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La Scuola at Eataly NY Classes Coming up in New York

Forming Formaggio: Hands-On Workshop

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Making cheese requires only dexterity, precision, and a little curd courage, but often people are afraid from trying it at home. Tonight, our resident cheesemongers are here to show you that making cheese at home is in fact “udderly” simple. Join us for this workshop as we show you how to prepare three different cheeses at home. In this class,...

Wednesday Dec 20th, 6pm

Getting Bubbly with Prosecco

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Bring some sparkle and bubbly to your Holiday Season and celebrate Prosecco DOC with us at Eataly NYC Flatiron. Prosecco DOC is produced in nine provinces spanning the Veneto and the Friuli-Venezia Giulia regions. This class will teach you all you wanted to know about Prosecco DOC and the Glera grape, from which this sparkling wine is made....

Friday Dec 15th, 6:30pm

Walking Tour of Eataly New York

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Not quite sure where to start, how to navigate this massive market or just want to learn more? Let one of our senior staff members lead you through a guided tour. During this tour, guests will: Explore each department and discover unique information and details Meet some of our specialists and learn Eataly’s best kept secrets Get delicious...

Wednesday Jan 10th, 10:30am

Other dates (4)

Italian-American Favorites: Re-imagined

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Thursday Jan 11th, 6:30pm

Other dates (2)

A 4-Course Dinner Featuring Urbani Truffles

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

What makes Italy so unique is that on a relatively small peninsula you can experience 20 completely different “micro-countries,” each with its own distinct history, food, wine, and culture. The world-renowned Urbani truffles are one of the regional gems of Umbria and their unsurpassed quality makes them the perfect addition to any dish, as you...

Friday Dec 22nd, 6pm

Hands-On Italian Desserts: Holiday Edition

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Learn how to prepare simple, yet classic Italian desserts that are sweet and festive in the winter holiday season and are sure to be a hit at any party or dinner! The Chef of La Scuola will guide you in a decadent exploration of classic dessert forms that will satisfy your golosità (sweet tooth).  In this class, guests will: Participate in...

Saturday Dec 23rd, 12pm

A 4-Course Dinner Winter in the Italian Alps

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

The regions of Northern Italy are best known for their rich, hearty cuisines known for warming the blood and keeping you insulated during the colder months. Over the centuries, Northern Italians have borrowed and adapted dishes and techniques from the neighboring European countries of France, Switzerland, Austria, Slovenia, and Croatia. These...

Italian Comfort Food

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

There is nothing more comforting or relaxing than a big bowl of rich, flavorful pasta or a healthy helping of savory risotto. The food at your favorite Italian restaurant is meant to make you feel good, inside and out- so why not learn how to make those dishes yourself? Join Chef Nicoletta as she demonstrates how to make the perfect meal for entertaining...

Thursday Dec 28th, 6:30pm

Chef's Table: A 4-Course Holiday Fish Feast

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Since the majority of Italy’s regions enjoy their share of coastline along the Mediterranean, Adriatic, or Ionian seas, it’s no surprise that seafood plays a significant role in the Italian diet. While seafood is often viewed as a light summer fare, it’s also traditionally served in bountiful portions around the Italian dinner table to help ring...

Saturday Dec 30th, 6pm

Warm Your Bones: Simmering Stocks & Soups

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

There are few things more comforting on a cold, winter night than a hearty soup to warm the bones! Depending on the region you go to in Italy, you'll find that the zuppa changes. For example, you may find a Zuppa con Il Cavolo Nero, or black cabbage" soup in Umbria, while in Piedmont you may find a Zuppa di Trippe, a soup of tripe, tomatoes, and vegetables...

Friday Jan 5th, 6:30pm

Chef's Table: A 4-Course Dinner Ringing in the New Year

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Ringing in the New Year in Italian Alps Style: A Chef’s Table 4-Course Dinner & Celebration Join us in celebrating the New Year as they do in the Italian Alps! Sweeping across northern Italy, the Alps hold a special place in every Italian’s heart. Skiers rejoice in the snowy peaks, travelers fall for the charming villages, and artists are...

Saturday Jan 6th, 6pm

Veg Out: Seasonal Vegetarian Cooking

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

It’s no secret that vegetables are in the midst of a Renaissance moment. Our plates are no longer bound to just cucumbers and tomatoes as more unique varietals and species are “cropping” up. And, thanks to the growth of local greenmarkets and milder seasons, we’re just a frond, skip, and a root away from finding our new favorite vegetables....

Friday Feb 23rd, 6:30pm

Lots of Mozz(arella)

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Cut, stir, heat, drain, pull, stretch, knead, shape. Repeat. Making mozzarella is a very manual process requiring a great deal of dexterous labor and precision. In this class, you will: Explore the different varieties of mozzarella and the history of this pasta filata cheese Observe Eataly’s Cheesemonger transform curd into creamy, chewy, mozzarella...

Tuesday Feb 6th, 6:30pm

The Art of Winter Risotto

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Risotto is one of the most versatile Italian foods yet few people know how to make it or take the time to try, daunted by the prospect of standing before the stove stirring until the end of time. In this class, guests will: Learn basic risotto techniques Discover Italian rice varietals and their specific applications Explore how to incorporate seasonal...

Tuesday Jan 16th, 6:30pm

Getting Saucy in the Kitchen: All about Italian Sauces

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Memorable Italian dishes begin with the best made sauce. In this new demonstration-style class our Chef of La Scuola will be getting saucy in the kitchen as they demonstrate the most versatile sauce recipes in Italian cuisine.  On this culinary adventure, Chef will teach you how easy it is to prepare a traditional Italian sauce, provide some...

Tuesday Jan 23rd, 6:30pm

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