La Scuola at Eataly Flatiron Classes, New York

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

Summer in Italy is a time of abundance. Sun-kissed tomatoes are finally ready to be plucked from the vine, sparkling wine is sipped in the shade, and lines for cool, creamy gelato stretch into piazzas. The country overflows with cultural and culinary traditions, creating summer stories that the world has come to embrace.You might not live in Italy...

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

Did you know that Italy was one of the first countries to start producing wine, even before 700 BC? Passion, experience, unique ability and love for a select territory has made Italy an ideal cradle for the highest quality of wines. If you have ever been curious about the wines of Italy, and wanting to sample their charm, then this is the perfect class...

Summer in Italy is a time of abundance. Sun-kissed tomatoes are finally ready to be plucked from the vine, sparkling wine is sipped in the shade, and lines for cool, creamy gelato stretch into piazzas. The country overflows with cultural and culinary traditions, creating summer stories that the world has come to embrace.You might not live in Italy...

Whether it is your first time at Eataly, or you simply want to learn more about us, we invite you to come on a Walking Tour of Eataly NYC Flatiron. Join us to learn about our Italian heritage and products, taste some deliziosa items along the way, and be a part of the Eatalian family by the time you leave! During this specialized tour, you...

At La Scuola, we believe that you are never too young to learn and give expression to your creativity, especially in the kitchen! For this special class, we are inviting smaller chefs (children ages 8 to 12) to our classroom for an afternoon of culinary adventures and language learning! In this class, kids will: Learn how to prepare fresh pasta...

At La Scuola di Eataly we believe that education is key to understanding the values and traditions in cooking Italy’s regional foods. In these intimate small group experiences, you’ll learn how to create some of our favorite Italian dishes, from start to finish - from shopping our market, to preparing, cooking, and of course, enjoying.  You’ll...

Antipasti & Trivia Night: Focus on Italy’s Southern Street Food Have you ever wondered about the origins of some of Italy’s Southern Street Food culture? How did certain items became favorites on the street? What moments in Italy's history helped to contribute to the cuisine and culture? To help answer those questions, uncover some of those...

Italy is celebrated for its infinite varieties of fresh and dry pasta, each with its own unique history, texture, and place on the table. We love the air-dried, bronze-extruded pasta that originated in southern Campania; by the same token, the north’s fresh egg pasta is exquisite. At Eataly, we eat pasta – a delicious, versatile ingredient –...

Learn how to prepare a simple, yet classic Italian dessert that is sweet and refreshing in the summer heat, and sure to be a hit at any outdoor party or picnic! The Chef of La Scuola will guide you in a decadent exploration of a classic dessert form that will satisfy your golosità (sweet tooth). In this class, guests will: Learn how to prepare...

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses, salumi, and wines. During this night only, spend time with one of our resident Cheesemongers, Salumi and Beverage Experts as they step away from their stations to join us at La Scuola. Together, they will walk you through a tasting journey of the...

Summer in Italy is a time of abundance. Sun-kissed tomatoes are finally ready to be plucked from the vine, sparkling wine is sipped in the shade, and lines for cool, creamy gelato stretch into piazzas. The country overflows with cultural and culinary traditions, creating summer stories that the world has come to embrace. You might not live in Italy...

Panzerotti & Neapolitan Calzone: A Hands-on Class featuring Rossopomodoro Here at Eataly we love pizza. Why? Because there is not just one type! With so many choices, tonight we want to teach you about two of our other favorites: Panzerotti and Rossopomodoro's Calzone. In this hands-on class and dinner, we'll start from the basics,...