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La Scuola at Eataly NY Classes, New York

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La Scuola at Eataly NY Classes Coming up in New York

Walking Tour of Eataly New York

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Join us to learn about our Italian heritage and products, taste some deliziosa items along the way, and be a part of the Eatalian family by the time you leave! During this specialized tour, you will: Explore various select departments and get behind-the-scenes information & some best-kept secrets about the unique culture...

Wednesday Feb 28th, 10:30am

Other dates (7)

Italian-American Favorites: Re-imagined

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Friday Mar 9th, 6:30pm

The Art of Risotto

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result? A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created during the Renaissance, when rice was first grown in risaie, paddy fields transformed from marshes,...

Friday Mar 2nd, 6:30pm

Discover Toscana: Siena & Florence

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Florence and Siena are two of the most influential central Italian cities with a very historical culinary culture. Although just a one-hour drive apart, both cities have developed their own distinct specialties which embody the Tuscan diet, consisting mostly of seasonal produce, grassy extra virgin olive oil, unsalted bread, gamey meats, hearty soups...

Tuesday Mar 6th, 6:30pm

Cellar Talk: A Class on Biodynamic Wines

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

With sustainability and natural movements in the forefront of most minds, biodynamic wines have been gaining momentum. What are biodynamic wines though? Well, it all starts with agriculture. Biodynamic agriculture is a form of principles and practices within agriculture which encourage viewing nature as an interconnected whole. Rudolf...

Tuesday Feb 27th, 6:30pm

Cellar Talk & Tasting

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Cellar Talk & Tasting: Honoring Women in Wine Production March is Women’s History Month, and to celebrate, La Scuola wants to show appreciation for the women who have paved the way in the world of wine. In this special class, you will be lead on a tasting and exploration of unique wines produced by women who have become pioneers...

Saturday Mar 3rd, 12pm

A 4-Course Dinner Celebrating Carnevale in Venice

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

What makes Italy so unique is that it is a country comprised of 20 completely different “micro-countries,” each with its own distinct history, food, wine and culture. In the Veneto region, one of the most distinctive and well-known traditions is Carnevale, a city-wide celebration famed for its intricately beautiful masks, some of which are modeled...

Saturday Mar 3rd, 6pm

Lots of Mozz(arella)

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Cut, stir, heat, drain, pull, stretch, knead, shape. Repeat. Making mozzarella is a very manual process requiring a great deal of dexterous labor and precision. In this class, you will: Explore the different varieties of mozzarella and the history of this pasta filata cheese Observe Eataly’s Cheesemonger transform curd into creamy, chewy, mozzarella...

Wednesday Mar 14th, 6:30pm

Other dates (3)

Hands-On Fresh Pasta Intensive Workshop

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

The perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes with different sauces....but most of all, a great pasta dish is the result of practice! Join the Chef of La Scuola in this NEW interactive 3-hour workshop where he will demonstrate fresh pasta dough and shaping...

Hands-On Fresh Dragged Pasta Workshop

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Festa della Donna

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

March is Women’s History Month, and March 8th is Italy's national holiday Festa delle Donne, or Women's Day. To celebrate, La Scuola wants to show appreciation for the women who have paved the way for female chefs in today’s culinary world. From conquering Italian cuisine and French techniques to venturing into vegetarian repertoire, these ladies...

Thursday Mar 8th, 6:30pm

Back to Basics: Ragu' 101

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

One of the most versatile recipes in Italian cuisine is ragu’. It can be adapted for every palate – from pork to mushrooms, there’s a ragu’ for you! On this culinary adventure, our Chef will teach you how to source the best ingredients for this classic Italian dish, provide some interesting background on its origin, and answer any questions...

Saturday Mar 10th, 12pm

A 4-Course Dinner: Spring in Rome

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Full Course Name: Rome in Springtime: A 4-Course Chef's Table Dinner There's nothing quite like spring, la primavera, in the Eternal City. Rome, the capital of Lazio, is certainly one of our favorite places to visit. Walking through the various street markets, such as Campo de' Fiori, Piazza Testaccio or Mercato dell’Unita will tell you what time...

Friday Apr 13th, 6pm

Fresh Filled Pasta: Dinner & Hands On

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Chef's Table: Unveiling Umbria's Cuisine

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Situated in the heart of Italy, Umbria is a calm and peaceful land, the only Italian region that borders neither the sea nor another country. Difficult to get to with public transportation and peacefully isolated from the outside influences, Umbria is a place that sticks scrupulously to its ancient traditions, a truly Italian region...

Saturday Mar 17th, 6pm

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