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Cooking Camp for Kids, Session D (Ages 13-16) is unfortunately unavailable

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Breakfast Favorites for Junior Chefs

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Young chefs prepare a delicious spread of breakfast favorites, from fluffy pancakes and omelets to homemade bagels and breakfast sandwiches. Along the way, they build essential cooking skills like mixing, measuring, and stovetop safety. With both sweet and savory creations, this hands-on experience grows kitchen confidence and inspires a love for cooking the most important meal of the day.

(50) All levels 7 - 13 years old
$125
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Cooking Camp for Kids, Session D (Ages 13-16)

Sign up for a week-long investigation of food where kids ages 13 to 16 will pick up hands-on cooking abilities and create tasty dishes like pizza, cheese, baking products, and fresh pasta, and take part in a "Chopped" challenge. A full sit-down lunch at the end of each class is included. Don't miss out on this fun, interactive cooking camp for kids!

  • All levels
  • Small class sizes
  • 13 - 16 years old
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  • 158 Grand St, New York, NY
  • 15 hours over 5 sessions

Start Dates (0) $695/person

No upcoming dates are currently available.

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Class Description

Description

A week-long culinary exploration designed for teens ages 13 to 16.

All classes are fully hands-on, wrapping up with a complete sit-down lunch enjoyed together at the end of each session.

DAY 1: Pizza

  • Pizza Dough with Fresh Marinara Sauce
  • Garlic Pizza Knots
  • Rainbow Salad
  • Lemon-Raspberry Tiramisu

DAY 2: Cheesemaking

  • Pulled Mozzarella
  • Fresh Ricotta Cheese
  • Caprese Salad with Fresh Tomatoes and Basil
  • Pan-Fried Mozzarella Sandwiches
  • Grilled Peaches with Fresh Ricotta and Honey

DAY 3: Baking

  • Individual Summer Fruit Crisps with Homemade Vanilla Bean Ice Cream
  • Lemon Panna Cotta with Berry Compote
  • Individual Molten Chocolate Cakes
  • Lunch Salad (to balance out the sweetness)

DAY 4: Fresh Pasta

  • Fresh Pasta Dough 101
  • Pesto Lasagna alla Genovese
  • Spinach-Ricotta Ravioli and Stuffed Shells with Homemade Marinara Sauce

DAY 5: "Chopped" Challenge

Shopping trip! The group heads out to the food markets of Chinatown and Little Italy, steps from our school, to shop for ingredients and cook a meal of their own making. Working in pairs with guidance from the chef, students create a complete meal from scratch using their purchases, our stocked pantry, and the techniques they have developed throughout the week.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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