Learn the art of sake making in NYC and discover the secrets behind crafting traditional Japanese rice wine through hands-on brewing and tasting classes.
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Astor Center @ 23 E 4th St, New York, NY
The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. We'll walk you through every step of the saké production process to show you how master brewers go from rice and water to what the Japanese call "the drink of the gods. Come learn all about saké’s many expressions and how it’s enjoyed in Japan. Kanpai! Classes are 2 hours long, including a Q&A session with Instructor Timothy Sullivan. What...
Taste Wine Co @ 50 3rd Ave, New York, NY
Join Matthew from Soto Sake as he pours his award winning Junmai Daiginjo Sake.
NYC Wine Company @ 167 W 23rd St, New York, NY
The history and importance of sake will be discussed as well as how to pair them with various types of cuisine. Yes sake is unique. Yes it boasts a rich history. And without a doubt, sake has myriad faces, from the simple to the complex, from delicate to heavy. But what makes this beverage so extraordinary is that it just tastes so damn good. Period. Whether a rich, undiluted Junmai Genshu or a light, delicate Daiginjo-shu, Sake delivers flowers,...
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Explore Food & Drink Tastings Private Group EventsMuseum of the City of New York - Public @ 1220 5th Ave , New York, NY
Experience a unique New York mashup of Japanese and Mexican flavors: sake and tacos. Brian Polen, co-founder of Brooklyn Kura, the city's first sake brewery, and Julian Hoyos, owner of East Harlem's own Cascalote Latin Bistro, curate an only in New York pairing of Japanese and Mexican flavors. Both take inspiration from infusing familiar foods with new flavor and meaning. Brooklyn Kura offers a subtle...
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