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Bourbon Classes New York

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Bourbon Classes Coming up in New York

Couples Cooking: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: Clams Casino Frisée aux Lardons (curly endive salad with Roquefort and bacon) NY Strip Steak...

Friday Jun 2nd, 6:30pm

Other dates (3)
(486)

Bourbon and Cheese!

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Join us tonight in the Homestead, as we taste a flight of America's native spirit- Bourbon! Whether you're a Kentucky purist or a Yankee tippler, tonight's selection is sure to leave you feeling better about our nation's divisions. As we sample three distinct corn whiskeys, we'll also explore how cheeses can be paired with spirits- from fresh...

Thursday May 25th, 6:30pm

(109)

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Whiskey, Bourbon, and Scotch Tasting

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Whether you're a Scotch drinker, a Bourbon fan, or just want to develop an appreciation for dark liquors, this course is for you. Anthony Caporale, producer and host of Art of the Drink TV and former beverage manager for Mesa Grill, will introduce you to the history and science behind cask-aged spirits. You will learn the correct way to taste and evaluate...

Wednesday Jun 14th, 6:30pm

(486)

Bourbon Desserts

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

There is virtually nothing that can't be made better by bourbon---and that especially applies to the ice cream, cake, truffles, bread pudding, and other delectable desserts that you'll make in this class! Chef Melanie Underwood will lead you through the techniques to create crowd-pleasing desserts that genuinely bring something extra to the table. ...

Saturday Jul 29th, 6pm

(486)

The Whiskey Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including:  Ricotta Toast with Bourbon-Bacon Jam Fried Oysters New York Strip Steak with a Compound Whiskey Butter Grilled Porterhouse Steak with Mushroom-Whiskey Sauce Roasted Whiskey-Ginger Salmon...

Thursday Aug 3rd, 6pm

(486)

Father's Day Whiskey & Cheese & Bacon

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

It's Father's Day and what better way to honor dad than drinking some Bourbon with Gruyere alongside some cherry-smoked bacon.  We will have a whiskey expert on hand to help explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. A Murray's Cheese expert will pair these handsome spirits...

Sunday Jun 18th, 4:30pm

(386)

Whiskey 101

at Le Grand Triage: Fine Wine & Spirits - Upper East Side
1657 First Ave, New York, New York 10028

Do you know the difference between Bourbon and Scotch? Or why some whiskeys are sweet while others are smoky? Join us as our resident whiskey expert, Eric Rydin, leads you through a guided tasting of 6 drams from around the world. By the end of the class, you’ll know the difference between the most common types of whiskey on the market and discover...

Saturday Jul 22nd, 7:30pm

(23)

Ultimate Grill

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Learn how to create appetizers, side dishes, entrées, and desserts right on the grill. Menu may include: Chili-rubbed skirt steak with fresh tomato salsa Grilled tuna over Sicilian caponata Portobello mushrooms with arugula Chicken under a brick Grilled sweet potato and scallion salad Bruschetta with chickpeas and olive tapenade Grilled...

Tuesday Jun 27th, 7pm

(167)

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

Sunday Jul 9th, 6pm

Other dates (3)
(486)

Whiskey Business: Bourbon And Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics...

$85
No Upcoming Schedules
(386)

Ultimate Bourbon & Brown Sugar Recipes

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bourbon and brown sugar is a pair made in heaven---well, really in Kentucky. Chef-instructor Renee Marton will show you how the liquor's depth of flavor can contribute powerful flavor to meats, desserts, and more---not just mixed drinks (though it's pretty good there too). To honor this very American combination, we will prepare: Brown Sugar and...

$115
No Upcoming Schedules
(486)

Cheese and Bourbon: Kentucky Derby

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

With the Kentucky Derby taking place we couldn’t miss up the opportunity to share some of our favorite bourbon friendly cheeses. This class will focus solely on bourbon, its history and how they all differ from one another. Three bourbons will be perfectly paired with five cheeses to leave you dizzy. And, we certainly cannot leave out the Mint Julep-the...

$75
No Upcoming Schedules
(109)
$60
No Upcoming Schedules
(109)

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Burgers & Bourbon

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What better way to indulge in burgers than by pairing them perfectly with bourbon-based beverages? With Chef Chad Pagano, you'll construct a series of mouthwatering burgers, including:  Maple Onion Bacon Burger (with smoked bacon and maple onion jam) American Burger (with homemade ketchup and hot sauce) Mushroom Burger (with a sautéed blend...

$120
No Upcoming Schedules
(486)

Bad Brother Bourbon

at Branch Office Brooklyn - Crown Heights
255 Rogers Ave, Brooklyn, New York 11225

Learn about THE MOST American of spirits as we talk with some very well informed Ladies and Gents from the world of Bourbon.  Price includes tastings local sweets and 2 cocktails.

$35
No Upcoming Schedules
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