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Bourbon Classes New York

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Bourbon Classes Coming up in New York

Bourbon Desserts

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

There is virtually nothing that can't be made better by bourbon---and that especially applies to the ice cream, cake, truffles, bread pudding, and other delectable desserts that you'll make in this class! Chef Melanie Underwood will lead you through the techniques to create crowd-pleasing desserts that genuinely bring something extra to the table. ...

Thursday Mar 9th, 6pm

(449)

Whiskey & Wings Pairing Party

at Chelsea Wine Vault - Chelsea
75 9th Ave, New York, New York 10011

Game on! We're into an entirely new and delicious kind of March Madness. Taste a wide range of  whiskeys from around the world, including Scotch, rye, bourbon, and moonshine. We’ll also be serving some killer wings to go with all that whiskey!

Wednesday Mar 8th, 7pm

(108)

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Scotch Whisky and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

From the sweetness of Speyside to the smokiness of Islay, Scottish Whiskey is among the most treasured drinks in the world. This class takes you from the Highlands to Islands as we discover the diverseness of Scotch. Enjoy a cheese plate as you learn how to choose the proper selection for your scotch every time. Whether you're stuck on bourbon and...

Thursday Mar 9th, 7pm

(105)

Whiskey 101

at Le Grand Triage: Fine Wine & Spirits - Upper East Side
1657 First Ave, New York, New York 10028

Do you know the difference between Bourbon and Scotch? Or why some whiskeys are sweet while others are smoky? Join us as our resident whiskey expert, Eric Rydin, leads you through a guided tasting of 6 drams from around the world. By the end of the class, you’ll know the difference between the most common types of whiskey on the market and discover...

Saturday Mar 25th, 7:30pm

Other dates (2)
(10)

The Spirited Pen: Writers Talk about Whiskey

at Kings County Distillery - Navy Yard
299 Sands St, Bldg 121, Brooklyn, New York 11205

On March 12, join Clay Risen, New York Times editor and author of "American Whiskey, Bourbon, and Rye: A Guide to the Nation's Favorite Spirit" as guest host of our public tour on March 12 at 5pm. Mr. Risen will open our tour with fascinating tales from "How America Learned to Love Whiskey", his celebrated piece for The Atlantic magazine.  Visitors...

Sunday Mar 12th, 5pm

(21)

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The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

Friday Apr 7th, 6pm

(449)

Couples Cooking: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

You will prepare and enjoy: Clams Casino; Sausage-Stuffed Mushrooms; Frisée aux Lardons (curly endive salad with Roquefort and bacon); NY Strip Steak au Poivre with Cognac-Cream Sauce; Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze; Haricots Verts (French green beans); Truffled Mashed Potatoes; Bread Pudding with Bourbon-Caramel Sauce; and,...

$250
No Upcoming Schedules
(449)

Whiskey Business: Bourbon And Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics...

$85
No Upcoming Schedules
(362)

Bourbon and 'Balls

at Chelsea Wine Vault - Chelsea
75 9th Ave, New York, New York 10011

We’re partnering with The Meatball Shop to bring you the best ‘balls in town, paired with some exquisite bourbon and bourbon-based cocktails. Join us for this fun walkaround tasting!

$50
No Upcoming Schedules
(108)

Whiskey, Bourbon, and Scotch Tasting

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Whether you're a Scotch drinker, a Bourbon fan, or just want to develop an appreciation for dark liquors, this course is for you. Anthony Caporale, producer and host of Art of the Drink TV and former beverage manager for Mesa Grill, will introduce you to the history and science behind cask-aged spirits. You will learn the correct way to taste and evaluate...

$95
No Upcoming Schedules
(449)

Cheese and Bourbon: Kentucky Derby

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

With the Kentucky Derby taking place we couldn’t miss up the opportunity to share some of our favorite bourbon friendly cheeses. This class will focus solely on bourbon, its history and how they all differ from one another. Three bourbons will be perfectly paired with five cheeses to leave you dizzy. And, we certainly cannot leave out the Mint Julep-the...

$75
No Upcoming Schedules
(105)

Ultimate Bourbon & Brown Sugar Recipes

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bourbon and brown sugar is a pair made in heaven---well, really in Kentucky. Chef-instructor Renee Marton will show you how the liquor's depth of flavor can contribute powerful flavor to meats, desserts, and more---not just mixed drinks (though it's pretty good there too). To honor this very American combination, we will prepare: Brown Sugar and...

$115
No Upcoming Schedules
(449)

Burgers & Bourbon

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What better way to indulge in burgers than by pairing them perfectly with bourbon-based beverages? With Chef Chad Pagano, you'll construct a series of mouthwatering burgers, including:  Maple Onion Bacon Burger (with smoked bacon and maple onion jam) American Burger (with homemade ketchup and hot sauce) Mushroom Burger (with a sautéed blend...

$120
No Upcoming Schedules
(449)

Kentucky Derby Day Bourbon & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Come celebrate Derby Day with us! The natural partner for a hunk of cheese often comes from grains rather than grapes.  We'll work our way through six cheeses artfully paired with the wide variety of aromas and tastes of bourbon, a true American treasure. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically...

$85
No Upcoming Schedules
(362)
$60
No Upcoming Schedules
(105)
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