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Bourbon Classes NYC

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Bourbon Classes Coming up in New York

Couples Cooking: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District, New York

You will prepare and enjoy: Clams Casino; Sausage-Stuffed Mushrooms; Frisée aux Lardons (curly endive salad with Roquefort and bacon); NY Strip Steak au Poivre with Cognac-Cream Sauce; Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze; Haricots Verts (French green beans); Truffled Mashed Potatoes; Bread Pudding with Bourbon-Caramel Sauce; and,...

Monday Dec 26th, 6:30pm

(403)

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The Whiskey Steakhouse

at The Institute of Culinary Education - Financial District, New York

Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including:  Ricotta Toast with Bourbon-Bacon Jam Fried Oysters New York Strip Steak with a Compound Whiskey Butter Grilled Porterhouse Steak with Mushroom-Whiskey Sauce Roasted Whiskey-Ginger Salmon...

Thursday Oct 13th, 6:30pm

Other dates (3)
(403)

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Whiskey 101 and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy, New York

Confused between bourbon and rye? We were too until we learned about it! Now we have the knowledge and want to share it with you. If you love whiskey, but want to know more about it, this class is for you. Not only will you get to sample three whiskeys but they will be paired with three equally beautiful cheeses.

Thursday Oct 6th, 7pm

(98)

Willett Master Class

at Chelsea Wine Vault - Chelsea, New York

Willett is one of the very best whiskey producers in the world, with a generations-long history of making small-batch bourbon and rye in the heart of Kentucky. This long tradition also allows them to offer some increasingly rare decades-old whiskeys. Join us for a very special tasting of rare Willett bottlings, plus in-depth instruction on their distilling...

Thursday Sep 29th, 6:30pm

(104)

Whiskey 201: Scotch and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy, New York

From the sweetness of Speyside to the smokiness of Islay, Scottish Whiskey is among the most treasured drinks in the world. This class takes you from the Highlands to Islands as we discover the diverseness of Scotch. Enjoy a cheese plate as you learn how to choose the proper selection for your scotch every time. Whether you're stuck on bourbon and...

Friday Oct 14th, 7pm

(98)

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District, New York

From muffulettas to po'boys, Ramos gin fizzes to Sazeracs and crawfish to oysters- the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes which make N'awlins a supreme culinary capital. Menu: Oysters Bienville Shrimp Remoulade...

Sunday Dec 4th, 6pm

Other dates (2)
(403)

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District, New York

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

Saturday Nov 19th, 6pm

Other dates (2)
(403)

Meatless Mondays

at Natural Gourmet Institute - Flatiron, New York

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Sara Furcini teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. You’ll revel in the many benefits...

Monday Nov 21st, 6:30pm

(178)

The Spirited Pen: Writers Talk about Whiskey

at Kings County Distillery - Navy Yard, New York

On October 23, join Clay Risen, New York Times editor and author of "American Whiskey, Bourbon, and Rye: A Guide to the Nation's Favorite Spirit" as guest host of our public tour on September 18th at 5pm. Mr. Risen will open our tour with fascinating tales from "How America Learned to Love Whiskey", his celebrated piece for The Atlantic magazine. ...

Sunday Oct 23rd, 5pm

Other dates (2)
(11)

Kentucky Derby Day Bourbon & Cheese

at Murray's Cheese - Greenwich Village, New York

Come celebrate Derby Day with us! The natural partner for a hunk of cheese often comes from grains rather than grapes.  We'll work our way through six cheeses artfully paired with the wide variety of aromas and tastes of bourbon, a true American treasure. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically...

$85
No Upcoming Schedules
(317)

Mad Men: Bourbon & Cheese

at Murray's Cheese - Greenwich Village, New York

In preparation for the Mad Men Series Finale we are toasting to swanky suits and good whiskey! Join us as we taste through 6 varieties of bourbon paired perfectly with it's cheese-y compliment. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light...

$70
No Upcoming Schedules
(317)

Distill My Heart: Bourbon and Cheese

at Murray's Cheese - Greenwich Village, New York

Explore the origins of whiskey, and the wide variety of aromas and tastes of domestic whiskeys. The natural partner for a great sized hunk of cheese doesn't always come from a grape. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full-bodied peat smoke, whiskey's characteristics commonly create a fantastic...

$85
No Upcoming Schedules
(317)

Whiskey, Bourbon, and Scotch Tasting

at The Institute of Culinary Education - Financial District, New York

Whether you're a Scotch drinker, a Bourbon fan, or just want to develop an appreciation for dark liquors, this course is for you. Anthony Caporale, producer and host of Art of the Drink TV and former beverage manager for Mesa Grill, will introduce you to the history and science behind cask-aged spirits. You will learn the correct way to taste and evaluate...

$95
No Upcoming Schedules
(403)

American Bourbon

at Chelsea Wine Vault - Chelsea, New York

Bourbon can be made anywhere in the world, but it’s best-known (and possibly best-loved) in the United States. In this class, we’ll taste 6 different bourbons from across the country, discuss distilling techniques, and discover how changes to the grain bill affect the whiskey in your glass. If you love bourbon like we do, you’re in for a treat!...

$65
No Upcoming Schedules
(104)

ICE Happy Hour: Bourbon Cocktails

at The Institute of Culinary Education - Flatiron, New York

Down in the South, it's all about bourbon. This American whiskey has its roots in Kentucky where the spirit is produced from corn and aged in charred oak barrels giving it a smoky finish. If bourbon is your drink, join us for this laid back class where you will learn to prepare: Manhattan, Mint Julep, Bourbon Bramble. Note: We serve wine in our...

$50
No Upcoming Schedules
(403)
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