Brewshop 501: All-Grain Brewing

Name: Brewshop 501: All-Grain Brewing
Start: 2019-12-01T12:00:00-05:00
End: 2019-12-01T14:30:00-05:00
Location: Bitter & Esters

at Bitter & Esters - Prospect Heights

(191)

Course Details

Price:

$55 9 seats left

Start Date:

Sun, Oct 06, 12:00pm - 2:30pm

Next start dates (1)

Location:

Prospect Heights, Brooklyn
700 Washington Ave
Btwn St Marks Ave & Prospect PI
Brooklyn, New York 11238 (Map)

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Description

Class Level: Intermediate

Age Requirements: 21 and older

Average Class Size: 12

What you'll learn in this beer brewing class:

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water chemistry, malt diastatic power, and the basic trouble shooting techniques for avoiding/fixing a stuck lauter.

We will undertake a single infusion batch sparge, but participants are welcome to join us for the boil.

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Refund Policy

We don’t issue refunds, but if you need to reschedule your class for any reason, you can do so with 2 weeks or more advance notice. If you find yourself missing the deadline, try asking around and see if a friend can take your spot. You’ll get the refund and fill a perfectly good spot. Everybody wins!

Map

Bitter & Esters
Prospect Heights, Brooklyn
700 Washington Ave
Btwn St Marks Ave & Prospect PI
Brooklyn, New York 11238 Prospect Heights, Brooklyn
700 Washington Ave
Btwn St Marks Ave & Prospect PI
Brooklyn, New York 11238

All classes at this location

Start Date	Time	Teacher	# Sessions	Price

Sun, Oct 06	12:00pm - 2:30pm	TBD	1	$55

Sun, Dec 01	12:00pm - 2:30pm	TBD	1	$55

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Reviews of Classes at Bitter & Esters (191)

(191 Reviews)

Reviewed by Anonymous on 10/13/2018

A great follow up to 101. This class followed a similar format to 101 but we were walked through the all-grain process as an alternative to boil in a bag. Very informative with more in depth discussion into the mashing process.

Reviewed by Anonymous on 2/4/2018

Very informative and tons of fun!

Reviewed by Danielle F. on 1/29/2018

Loved this class! Very informative, can't wait to come back for another course on beer!

Reviewed by James C. on 10/3/2016

Very knowledgeable teacher with a lot of very helpful insight into brewing

Reviewed by Anonymous on 10/5/2015

John was a great instructor. He knows a ton about brewing and made all of the information interesting.

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School: Bitter & Esters

Douglas Amport and John La Polla founded Bitter & Esters, the city’s first do-it-yourself brewery and homebrew supply shop, motivated by their knowledge and passion for brewing as equal parts art and science. Fueled by the desire to inspire, educate, and nurture the growing homebrew community...

Brewshop 501: All-Grain Brewing

What you'll learn in this beer brewing class:

Map

Benefits of Booking Through CourseHorse

Reviews of Classes at Bitter & Esters (191)

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School: Bitter & Esters