Sun, Jun 14, 12:00pm - 2:30pm
Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism.
The yeast lecture will cover:
During the second half of the class we’ll conduct a tasting experiment to identify flavor differences between yeast strains under ideal fermentation conditions. The school took a large batch of beer and separated it into eight fermenters. We then pitched a different yeast into each fermenter.
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
We don’t issue refunds, but if you need to reschedule your class for any reason, you can do so with 2 weeks or more advance notice. If you find yourself missing the deadline, try asking around and see if a friend can take your spot. You’ll get the refund and fill a perfectly good spot. Everybody wins!
Douglas Amport and John La Polla founded Bitter & Esters, the city’s first do-it-yourself brewery and homebrew supply shop, motivated by their knowledge and passion for brewing as
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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