Thankfully we have 95 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Nov 19th
6:30–9:30pm ET
Nov 23rd
6:30–9:30pm ET
Nov 28th
10am–1pm ET
Dec 4th
6:30–9:30pm ET
Dec 12th
6–9pm ET
This class has 5 more dates.
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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Dec 18th
11am–2pm ET
Dec 23rd
10am–1pm ET
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Master the art of French macarons in this beginner-friendly, hands-on workshop led by an expert Pastry Chef. Students learn every key step, from the macaronage technique to precise piping and filling, producing classic flavors including almond, vanilla, and matcha. Leave with a gorgeous batch and the skills to recreate them confidently at home.
Dec 6th
2–4:30pm ET
Dec 13th
2–4:30pm ET
Dec 20th
2–4:30pm ET
Jan 3rd
2–4:30pm ET
This class has 1 more date.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Nov 28th
6:30–9:30pm ET
Dec 6th
2:30–5:30pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.
Nov 27th
7–9:30pm ET
Dec 26th
10am–12:30pm ET
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
No upcoming dates are currently available.
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“Travel to the city of Love for one night….”
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart.
Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets!
In an intimate atmosphere exclusively for couples, each duo will share a sweet moment. Learn how to bake together with romance.
Please Note:
The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.
No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded
Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.
People who viewed this class also viewed the following classes
Bake Your Own French Croissant
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"Great British Bake Off" Classic Bakes
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Classic French Macarons
$64 for 1 session
Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
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