Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea

(184)

Course Details

Price:

$85 6 seats left

Start Date:

Thu, Feb 21, 7:00pm - 8:30pm

Next start dates (3)

Location:

Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 (Map)

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Description

Class Level: All levels

Age Requirements: 18 and older

Average Class Size: 12

What you'll learn in this meat class:

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.

In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the best cuts, marinading methods as well as the drying and dehydrating process. Just like in the Sausage Making Class, we'll begin with a demonstration showing the process from start to finish.

Each participant will then get to try their hand at slicing meat for jerky. Everyone then gets their own grip of sliced meat (about 2 lbs.) and is set loose on our marinade bar where you'll be able to make your own proprietary custom jerky marinade. Over the next few days, the Dickson's team will dehydrate everything for you and you'll come back to the shop to pick up your custom jerky to show off to your friends.

Please wear a sweater; classes take place in our cutting which is at about 60 degrees.

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Refund Policy

If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to three days from the class will be issued a credit toward a future session. Any cancellations within three days of a class are non-refundable.

Map

Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011

All classes at this location

Start Date	Time	Teacher	# Sessions	Price

Thu, Feb 21	7:00pm - 8:30pm	TBD	1	$85

Thu, Mar 21	7:00pm - 8:30pm	TBD	1	$85

Thu, Apr 18	7:00pm - 8:30pm	TBD	1	$85

Thu, May 16	7:00pm - 8:30pm	TBD	1	$85

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Laura B.

Hi! When will you release more classes after august 17th? :)

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Question from Laurie W.

Hi! Can I bring my 15 year old son to take the class with me? Thx

Answer from Ciarra CourseHorse Staff

Hi, Laurie! Good question! Unfortunately, this class is for ages 18 and up.

Answer

Reviews of Classes at Dickson's Farmstand Meats (184)

(184 Reviews)

Reviewed by Amanda K. on 9/14/2018

Charcuterie, beer, wine, knives, meat, spices, jerky. A great class. Fun, informative. We’ll be back for more!

Reviewed by Alex T. on 8/28/2018

This class was awesome. Great atmosphere, great teachers.

Reviewed by Anonymous on 6/22/2018

Excellent classs

Reviewed by Anonymous on 4/21/2018

Just a really fun fun class. And the teacher really was into the craft

Reviewed by Sarabeth R. on 9/15/2017

Loved this class. The guys were great; so knowledgeable and helpful. Before class started, they served a delicious array of charcuterie and pates with bread. There was wine, soda, and water available as well. They explained the whole philosophy of the shop and from where they get their meat. Then, a great explanation of the cut of meat used as well as knife honing and trimming the meat. We were partnered up and we took turns trimming and slicing our 2 lbs of meat. We received a plastic bag filled with 1/2 lb perfectly trimmed meat to add to what we trimmed. Then we each got to choose our seasonings and marinade. I'm picking it up on Sunday! Can hardly wait!

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