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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea

(221)

Course Details

Price:

$85

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Booking for 6+?

Location:

Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 (Map)

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Description

Class Level: All levels

Age Requirements: 18 and older

Average Class Size: 12

Teacher: Chris

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this meat class:

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game.

In Jerkin' Around, the instructor will take you through all the steps involved with making your own jerky. We'll talk about the best cuts, marinading methods as well as the drying and dehydrating process. Just like in the Sausage Making Class, we'll begin with a demonstration showing the process from start to finish.

Each participant will then get to try their hand at slicing meat for jerky. Everyone then gets their own grip of sliced meat (about 2 lbs.) and is set loose on our marinade bar where you'll be able to make your own proprietary custom jerky marinade. Over the next few days, the Dickson's team will dehydrate everything for you and you'll come back to the shop to pick up your custom jerky to show off to your friends.

Please wear a sweater; classes take place in our cutting which is at about 60 degrees.

Still have questions? Ask the community.

Refund Policy

If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to three days from the class will be issued a credit toward a future session. Any cancellations within three days of a class are non-refundable.

Map

Google Map

Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Laura C.

Description says they dehydrate the meat for you. Is that something that you could also do at home? Do you need special equipment for the dehydration part?

Answer from Jessica B. Verified Student

Yes, you can dehydrate it in your oven at home or potentially in an air fryer as well. They'll give you better details of the class. One of our classmates did just that, brought it home the same day.

Question from Laura B.

Hi! When will you release more classes after august 17th? :)

Question from Laurie W.

Hi! Can I bring my 15 year old son to take the class with me? Thx

Answer from Ciarra O. CourseHorse Staff

Hi, Laurie! Good question! Unfortunately, this class is for ages 18 and up.

Reviews of Classes at Dickson's Farmstand Meats (221)

(221 Reviews)

Reviewed by Anonymous on 2/1/2020

Great instructor and a real hands-on experience. I highly recommend it to anyone interested in making jerky.

Reviewed by Jessica B. on 1/5/2020

This class was awesome. I bought it for my husband as a Christmas gift, and we both had a great time. The class was held in the new basement location of Chelsea Market, which we found with some help from the friendly staff of their upstairs shop. Our instructors were excellent hosts, funny, personable, and knowledgeable, answering any and all questions we had and guiding us to make the right cuts. There was even some charcuterie and beverages that we could help ourselves to as we made our own jerky. Definitely recommended.

Reviewed by MIchael P. on 10/11/2019

The class was great. The instructors were very informative and supportive. Slicing the meat for the jerky was my favorite part, and in a few days you have over 2 lbs. of beef jerky! I highly recommend this course.

Reviewed by Alexander R. on 7/19/2019

Great class! Aaron was very attentive and informative. Excited to try the jerky!

Reviewed by Anonymous on 3/22/2019

Am slightly cautious when I read tons of only positive reviews - but this class lives up to it! Easy going, generous and informative - Chris and the folks at Dickerson's really want you to share in their belief and enthusiasm in their products, and methods. Great, fun, and useful class. Learned a lot, was hands-on, and can't wait to pick up the product of our efforts!

See 40 More Course Reviews

See reviews for other classes at Dickson's Farmstand Meats

School: Dickson's Farmstand Meats

Dickson's Farmstand Meats

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s,...

Read more about Dickson's Farmstand Meats

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