Thankfully we have 61 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into a culinary journey through Italy as you learn to make classic regional dishes brimming with authentic flavor. From fresh handmade pasta to rich sauces and rustic favorites, this immersive cooking experience brings the heart of Italian cuisine to your table.
Oct 23rd
11am–2pm ET
Oct 25th
6–9pm ET
Oct 30th
11am–2pm ET
Nov 1st
6–9pm ET
Nov 6th
11am–2pm ET
This class has 42 more dates.
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Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Oct 21st
11am–2pm ET
Oct 22nd
6–9pm ET
Oct 24th
6–9pm ET
Oct 28th
11am–2pm ET
Oct 29th
6–9pm ET
This class has 182 more dates.
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Selfup See all classes by this school @ 286 5th Ave, New York, NY
Find the fun in making authentic Italian dishes from scratch during this hands-on cooking class. You will knead fresh pasta, practice classic techniques, and pull together a full meal designed to bring people around the table. Suitable for beginners and confident cooks alike, the class offers a relaxed way to explore Italy's rich flavors.
Oct 24th
1–4pm ET
Oct 24th
6–9pm ET
Oct 25th
5–8pm ET
Oct 31st
6–9pm ET
Nov 1st
5–8pm ET
This class has 50 more dates.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a classic Brooklyn Sunday with An Italian-American Feast: Sunday in Brooklyn, where you'll cook and enjoy beloved family-style dishes like bucatini with Sunday gravy, chicken cacciatore, and more. It’s a warm, hearty celebration of comfort food and community.
Oct 25th
4–7pm ET
Nov 15th
4–7pm ET
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 19th
8:30–10:30pm ET
Nov 27th
7–9pm ET
Dec 7th
7–9pm ET
Dec 10th
8:30–10:30pm ET
Dec 13th
4–6pm ET
This class has 6 more dates.
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Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.
CANCELLATION/REFUND POLICY
To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
classes up to $125 will incur a $20 fee
classes in the $126-$350 range will have a $30 fee
classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).
Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.
Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.
Gift certificates are not refundable, but may be transferred to another person.
Cancellation and Other Policies
The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
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