Thankfully we have 48 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 19th
8:30–10:30pm ET
Nov 27th
7–9pm ET
Dec 7th
7–9pm ET
Dec 10th
8:30–10:30pm ET
Dec 13th
4–6pm ET
This class has 6 more dates.
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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Oct 28th
6:30–8pm ET
Nov 11th
6:30–8pm ET
Nov 15th
2–3:30pm ET
Dec 6th
2–3:30pm ET
This class has 1 more date.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Oct 27th
6:30–9pm ET
Nov 4th
6:30–9pm ET
Nov 7th
6:30–9pm ET
Nov 12th
6:30–9pm ET
Nov 15th
2–4:30pm ET
This class has 6 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
Nov 7th
1–3pm ET
Dec 11th
6:30–8:30pm ET
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
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In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
People who viewed this class also viewed the following classes
Fresh Handmade Pasta (BYOB)
$99 for 1 session
Pasta Making & Cheese Tasting (Includes Wine)
$92.77 for 1 session
Japanese Ramen
$64 for 1 session
Greekalicious, led by Maria Benardis, offers immersive Greek cooking classes that blend food, history, and storytelling for a truly sensuous culinary journey. Using organic, authentic ingredients and ancient Greek philosophies of healing and harmony, each experience is crafted with love to nourish both body and spirit.
A verified NYC educator.
Save up to $20. From cooking to coding, find something you’ll love learning.
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