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How to Salad (Summer Edition) is unfortunately unavailable

Thankfully we have 47 other Healthy Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Handmade Pasta (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.

(2,306) All levels 18 and older
$99
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+990 pts
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Authentic Pasta Workshop: Handmade Gnocchi

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.

(2,117) All levels 21 and older
$64
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+640 pts
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Pasta Making & Cheese Tasting (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.

(756) All levels 21 and older
$92.77
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+928 pts
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Japanese Ramen

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,117) Beginner 21 and older
$64
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+640 pts
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Italian Classics for the Modern Vegan

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.

(511) All levels 13 and older
$135
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+1350 pts
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See all Healthy Cooking classes NYC

How to Salad (Summer Edition)

Take your salads from simple to unforgettable in this fresh, flavor-packed cooking class. Learn how to prep crisp greens, build balanced vinaigrettes, and create hearty, satisfying salads with seasonal produce, grains, herbs, and crunchy toppings. From vibrant summer fattoush to stone fruit and tomato salads, you’ll leave with techniques and recipes that make every salad sing.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Elevate your salad game forever! 

You'll learn:

  • How to prep and store crisp salad greens,
  • Make a perfect vinaigrette and other dressings, 
  • Add heartiness (beans, grains, nuts) for "dinner salads"
  • Add variety, with herbs, pickles, and other crunchy ingredients, and 
  • How to properly season your salad so it sings

Based on the season, we'll create and eat:

  • Zucchini Ribbon Salad with Pistachios and herbs 
  • Stone Fruit and Tomato Salad with Mozzarella and Arugula  
  • Summer Fattoush with Shaved Asparagus, Radishes, Snap Peas and Fava Beans, Crunchy Pita and Herby Green Olive Dressing 
  • Cucumber Spear Salad with Miso Green Goddess 

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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