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French Classics: Coq au Vin is unfortunately unavailable

Thankfully we have 12 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

French Connection: A French Cuisine Cooking Class

French Connection: A French Cuisine Cooking Class

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.

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Tue. Nov 10th, 6–9pm ET  (3 hours)  
$145
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Dinner in France

Dinner in France

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Discover the elegance of French cuisine through this immersive, hands-on cooking class. You'll prepare a refined menu featuring escargot, Magret de canard aux cerises, a herb-crusted rack of lamb Persillade, and sautéed carrots seasoned with quatre épices. A creative and educational culinary experience that illuminates the depth and artistry of classic French cooking.

(997) Beginner 21 and older

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Fri. Nov 6th, 6–9pm ET  (3 hours)
$150
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+1500 pts
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Mother Sauces and Derivatives

Mother Sauces and Derivatives

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.

(997) Beginner 18 and older

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Meets 3 Times

$495
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Mon. Nov 9th, 6–9pm ET  (9 hours over 3 sessions)
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French Surf and Turf

French Surf and Turf

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.

(997) Intermediate 21 and older

Nov 6th

6–9pm ET

$150
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Fri. Nov 6th, 6–9pm ET  (3 hours)
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French Bistro Classics

French Bistro Classics

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2,257) All levels 16 and older

Dec 4th

6–9pm ET

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French Classics: Coq au Vin

Abigail's Kitchen
4.6 466 reviews

Dig into ultimate French comfort cooking as you learn how to slow-cook chicken in a rich red wine sauce layered with smoky bacon and earthy mushrooms. The full meal also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a classic crêpes Suzette dessert to finish.

  • All levels
  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY
  • 3 hours
French Classics: Coq au Vin
French Classics: Coq au Vin
French Classics: Coq au Vin
French Classics: Coq au Vin
French Classics: Coq au Vin
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Start Dates (0) $150/person

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Class Description

Description Cancellation Policy

Description

Discover the delicious combination of tender, slow-cooked chicken, crispy, smoky bacon, mushrooms, and rich red wine in this classic French-inspired dish. In this hands-on cooking class, you will focus on mastering the essential techniques of stewing and braising.

You will prepare the complete meal, which includes garlicky mashed potatoes, tender roasted carrots, a fresh green salad, and, for dessert, the elegant crêpes Suzette, a traditional French preparation with caramelized sauce.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

(4.6-star rating across 466 reviews)

This class: 5.0 out of 5 from 1 review

  • French Classics: Coq au Vin

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French Connection: A French Cuisine Cooking Class $145 for 1 session
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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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Abigail's Kitchen
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