Couples Cooking Classes
NYC
Classes near you
Classes near you
546 classes with availability
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
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Thu. Feb 4th, 7–10pm ET
(3 hours)
An Evening in the Emerald Isle
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
Tue. Mar 23rd, 7–10pm ET
(3 hours)
Steakhouse Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a night of indulgence as we investigate the craft of building a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, dig into a rich, creamy Smokey Mac 'n' Cheese, and wrap up with a decadent Molten Chocolate Cake with Ice Cream.
Feb 12th
7–10pm ET
$175
10 Seats Left
Mar 31st
7–10pm ET
$175
10 Seats Left
May 7th
7–10pm ET
$175
10 Seats Left
Jul 16th
7–10pm ET
$175
10 Seats Left
Aug 25th
7–10pm ET
$175
10 Seats Left
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Fri. Feb 12th, 7–10pm ET
(3 hours)
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on session you will prepare homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Mar 11th
7–10pm ET
$150
10 Seats Left
May 6th
7–10pm ET
$150
10 Seats Left
Jul 4th
1–4pm ET
$150
10 Seats Left
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Thu. Mar 11th, 7–10pm ET
(3 hours)
Korean Cooking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a Korean culinary experience where you'll prepare Pork Mandu with dipping sauce, Chive Pancakes, Beef Bulgogi, Steamed Rice, Korean Corn Cheese, and assorted Ban Chan.
Apr 1st
7–10pm ET
$150
10 Seats Left
Sep 25th
12–3pm ET
$150
10 Seats Left
Oct 5th
7–10pm ET
$150
10 Seats Left
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Thu. Apr 1st, 7–10pm ET
(3 hours)
Chocolate Tasting and Trivia Night
Cocoa Store NYC See all classes by this school @ 873 Broadway, New York, NY
Join chocolate sommelier Genevieve Leloup for a deliciously fun night of tasting and trivia! Savor a variety of exquisite chocolates while testing your chocolate knowledge for a chance to win sweet prizes.
All levels
18 and older
Mon. Jan 25th, 6:30–7:30pm ET
(1 hour)
Chocolate Tasting: Tea and Chocolate Pairing
Cocoa Store NYC See all classes by this school @ 873 Broadway, New York, NY
Discover the delicious harmony of chocolate and tea in this guided tasting featuring four unique pairings. With a chocolate sommelier as your guide, explore how the right tea can enhance and transform the flavors of each chocolate for a truly tea-rrific experience!
All levels
18 and older
Mon. Mar 1st, 6:30–7:30pm ET
(1 hour)
Lunar New Year
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Sat. Feb 13th, 12–3pm ET
(3 hours)
Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$415
8 Seats Left
Dec 13th
2–6pm ET
$415
7 Seats Left
Jan 10th
2–6pm ET
$415
8 Seats Left
Feb 21st
2–6pm ET
$415
8 Seats Left
Mar 21st
2–6pm ET
$415
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Buddy Up: Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$585
8 Seats Left
Dec 13th
2–6pm ET
$585
7 Seats Left
Jan 10th
2–6pm ET
$585
8 Seats Left
Feb 21st
2–6pm ET
$585
8 Seats Left
Mar 21st
2–6pm ET
$585
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Date Night: Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$655
8 Seats Left
Dec 13th
2–6pm ET
$655
7 Seats Left
Jan 10th
2–6pm ET
$655
8 Seats Left
Feb 21st
2–6pm ET
$655
8 Seats Left
Mar 21st
2–6pm ET
$655
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Cook the Best Lamb Vindaloo with Aloo Paratha (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Unlock the methods behind a classic Indian dish of spicy lamb curry along with other aromatic spices in this immersive cooking class at Mukti's Kitchen. Bring out your inner spice expert as you learn the nuances and techniques of Indian cooking while enjoying a feast of flavorful dishes and the joy of cooking and eating together.
Sat. Nov 21st, 3–6pm ET
(3 hours)
The Art of Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 623 Sackett Street, , Brooklyn, NY
Build the core skills of sushi-making in this hands-on cooking class led by a professional chef. Students learn to prepare perfectly seasoned sushi rice, slice fresh ingredients with confidence, and assemble flavorful fillings into polished rolls. Classic styles like California and spicy salmon serve as a foundation before students experiment with their own creative combinations. An enjoyable and rewarding experience for beginners and food enthusiasts at any level.
Nov 3rd
6:30–8:30pm ET
$64
4 Seats Left
Dec 29th
6:30–8:30pm ET
$64
25 Seats Left
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Tue. Nov 3rd, 6:30–8:30pm ET
(2 hours)
Sunday Vegetarian Indian Breakfast/Brunch (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Spend a flavorful, hands-on cooking session learning the secrets of Indian breakfast dishes. From savory Aloo Poha to sweet Upma Semolina, the class will leave you satisfied and inspired. No minimum student requirement, so reserve your spot today.
Sun. Nov 8th, 11am–2pm ET
(3 hours)
Butter Chicken, Chana dal and Paratha Dinner
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Journey through the aromatic complexity of Indian spices in this engaging culinary class that blends practical technique with cultural context. You'll gain hands-on experience working with a variety of masalas, learning to recognize and balance the flavors that define India's diverse regional cuisines. The experience closes with an enjoyable sit-down dinner featuring the dishes prepared during class. A minimum of three students is required to hold the session.
Nov 22nd
3–6pm ET
$175
8 Seats Left
Dec 27th
3–6pm ET
$175
8 Seats Left
Jan 24th
3–6pm ET
$175
8 Seats Left
Feb 28th
3–6pm ET
$175
8 Seats Left
Mar 28th
3–6pm ET
$175
8 Seats Left
This class has 4 more dates.
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Sun. Nov 22nd, 3–6pm ET
(3 hours)
Fine & Rare Tour: A Walk Through Our Most Sought After Whiskeys
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Discover an exclusive whiskey experience guided by an expert Bourbon Steward, featuring rare and highly coveted bottles unavailable anywhere else. Enjoy a behind-the-scenes distillery tour and savor exceptional single barrel and limited-release pours that showcase the craftsmanship and legacy behind every bottle.
Nov 14th
7–8pm ET
$86.16
16 Seats Left
Dec 12th
7–8pm ET
$86.16
20 Seats Left
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Sat. Nov 14th, 7–8pm ET
(1 hour)
"Bluegrass in Brooklyn" Holiday Tour
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Experience a festive blend of Kentucky charm and Brooklyn flair with a holiday distillery tour. Discover the art of crafting small-batch whiskey and moonshine, then create your own infused moonshine to take home. Enjoy a warm spiced cider and the sounds of country Christmas carols for a cozy, spirited celebration.
Sat. Dec 19th, 7–8:30pm ET
(90 minutes)
Sunday Vegetarian Indian Breakfast/Brunch
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Step into a flavorful, hands-on cooking class where you will learn the craft of Indian breakfast dishes. From savory Aloo Poha to sweet Upma Semolina, this session will leave you satisfied and inspired. No minimum student count, so reserve your spot today.
Sun. Nov 8th, 11am–2pm ET
(3 hours)
Half Day Indian Spice Tour and Hands-on Cooking
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore Indian spices in this immersive market tour and cooking experience. Visit local markets to select the freshest spices, then grind them by hand to release their full flavor. Continue into the kitchen to prepare flavorful dishes using your freshly ground spices, and enjoy a shared meal rich with vibrant aromas.
Sat. Dec 12th, 12–4pm ET
(4 hours)
Homemade Ricotta Ravioli With Chef Vinny
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Build confidence in the kitchen as you learn to craft fresh, handmade pasta with a rich, flavorful filling. Guided step by step, you’ll develop essential techniques while creating a classic sauce to complement your dish. Enjoy a welcoming, interactive setting designed for all skill levels, complete with tasting and hands-on practice.
Thu. Dec 3rd, 7–9pm ET
(2 hours)
