Couples Cooking Classes
NYC
Classes near you
Classes near you
548 classes with availability
Cook the Best Lamb Vindaloo with Aloo Paratha (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Unlock the methods behind a classic Indian dish of spicy lamb curry along with other aromatic spices in this immersive cooking class at Mukti's Kitchen. Bring out your inner spice expert as you learn the nuances and techniques of Indian cooking while enjoying a feast of flavorful dishes and the joy of cooking and eating together.
Sat. Nov 21st, 3–6pm ET
(3 hours)
Tapas to Tempt
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold flavors of Spain through a spread of classic small plates. From Garlic Shrimp to Croquetas de Jamon, you will prepare authentic tapas that translate beautifully into easy weeknight meals at home. Enjoy a tasty introduction to Spanish cooking at Abigail's Kitchen.
Jan 9th
7–10pm ET
$150
8 Seats Left
Apr 14th
7–10pm ET
$150
10 Seats Left
Jun 30th
7–10pm ET
$150
10 Seats Left
Aug 5th
7–10pm ET
$150
10 Seats Left
Aug 15th
1–4pm ET
$150
10 Seats Left
This class has 1 more date.
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Sat. Jan 9th, 7–10pm ET
(3 hours)
How To Cook Fish Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Lift your home cooking by getting comfortable preparing and cooking fish. In this hands-on class, you will make two versatile fish dishes along with seasonal sides and a dessert. Open to all skill levels, you will pick up expert tips on sourcing, seasoning, and cooking fish to perfection for any occasion.
Sat. Dec 5th, 4–8pm ET
(4 hours)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the craft of the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the techniques behind making rich bone broth from scratch and shaping flavorful vegetable summer rolls. Unlock the complexity of texture and flavor in this immersive culinary experience.
Jan 24th
1–4pm ET
$150
10 Seats Left
Mar 20th
12–3pm ET
$150
10 Seats Left
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Sun. Jan 24th, 1–4pm ET
(3 hours)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
$150
10 Seats Left
Apr 13th
7–10pm ET
$150
10 Seats Left
May 26th
7–10pm ET
$150
10 Seats Left
Jun 24th
7–10pm ET
$150
10 Seats Left
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Sun. Jan 17th, 12–3pm ET
(3 hours)
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure through the bright flavors of the Middle East. Tuck into a mouthwatering spread of hummus, baba ganooj, Maram's famous falafel, lamb kibbeh, and cabbage salad, served alongside a generous array of accompaniments. Get to know the rich, diverse cuisine of the region in a fresh way.
Feb 11th
7–10pm ET
$150
10 Seats Left
Mar 13th
12–3pm ET
$150
10 Seats Left
May 22nd
12–3pm ET
$150
10 Seats Left
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Thu. Feb 11th, 7–10pm ET
(3 hours)
Caribbean Feast
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Warm up with an immersive Caribbean-themed cooking night. Work through a festive menu that includes Hibiscus Rum Punch, bold and aromatic Jerk Chicken, slow-cooked Curried Goat, classic Rice and Peas, and freshly made Coconut Bread.
Feb 26th
7–10pm ET
$150
9 Seats Left
Apr 24th
4–7pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
An Afternoon in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take a culinary trip to the sun-drenched Greek Isles in this lively cooking class. You will dive into Mediterranean flavors as you prepare classic dishes including Horiatiki, Grilled Lamb Chops, and rich, layered Baklava. An afternoon packed with Greek cooking, culture, and a shared meal at the end.
Mar 7th
12–3pm ET
$150
10 Seats Left
May 23rd
1–4pm ET
$150
10 Seats Left
Sep 5th
1–4pm ET
$150
10 Seats Left
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Sun. Mar 7th, 12–3pm ET
(3 hours)
BBQ & Grill Primer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our thorough primer on BBQ and grilling techniques. Dive into the culinary world as we become comfortable with the craft of Chipotle Grilled Shrimp, Easy BBQ Pork skills, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, finished with a sweet treat of Strawberry Shortcake.
Tue. May 25th, 7–10pm ET
(3 hours)
Burgundy vs. The World
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore Burgundy’s signature Pinot Noir and Chardonnay through a blind tasting that compares classic Burgundy wines with global challengers made in a similar style. Discover terroir, cool-climate expressions, and Burgundian character with six paired wines in an interactive tasting led by a sommelier.
Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Half Day Indian Spice Tour and Hands-on Cooking
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore Indian spices in this immersive market tour and cooking experience. Visit local markets to select the freshest spices, then grind them by hand to release their full flavor. Continue into the kitchen to prepare flavorful dishes using your freshly ground spices, and enjoy a shared meal rich with vibrant aromas.
Sat. Dec 12th, 12–4pm ET
(4 hours)
Cooking the Classics: Boeuf Bourguignon
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a hands-on evening mastering Julia Child's celebrated Boeuf Bourguignon, a classic French stew rooted in the traditions of Burgundy. The full meal includes roasted potatoes, a crisp green salad, and a rich, creamy creme brûlée to finish. A satisfying and celebratory experience for anyone who loves French cooking.
Sun. Feb 21st, 7–10pm ET
(3 hours)
Pie 101 Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Stacey Mei Yan Fong, author of 50 Pies, 50 States, to master pie-making, from dough and fruit fillings to lattice work and crimping, with plenty of pie to enjoy and a homemade pie to take home.
Sat. Mar 20th, 4–7pm ET
(3 hours)
The Art of Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 623 Sackett Street, , Brooklyn, NY
Build the core skills of sushi-making in this hands-on cooking class led by a professional chef. Students learn to prepare perfectly seasoned sushi rice, slice fresh ingredients with confidence, and assemble flavorful fillings into polished rolls. Classic styles like California and spicy salmon serve as a foundation before students experiment with their own creative combinations. An enjoyable and rewarding experience for beginners and food enthusiasts at any level.
Nov 3rd
6:30–8:30pm ET
$64
14 Seats Left
Dec 29th
6:30–8:30pm ET
$64
25 Seats Left
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Tue. Nov 3rd, 6:30–8:30pm ET
(2 hours)
Kids Cooking Camp: Handmade Pasta (Ages 4-8 years)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore cooking fundamentals in an energetic environment at Taste Buds Kitchen. Create homemade pasta, participate in culinary games, and build friendships while growing your kitchen confidence. Stylish aprons and hands-on guidance included.
Mon. Dec 21st, 9am–12pm ET
(3 hours)
School Break Cooking Camp: Pasta (Ages 9-13 yrs)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the perfect recipe for kitchen confidence and essential cooking skills at the Taste Buds Kitchen kids cooking camp. Join our culinary crew and learn to make handmade pasta, tomato sauce, and cannoli rolls while playing kitchen games, taking on challenges, and making new friends. Gain new skills and take home delicious samples in this exciting half-day cooking experience.
Mon. Dec 21st, 1–4pm ET
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
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Thu. Feb 4th, 7–10pm ET
(3 hours)
Butter Chicken, Chana dal and Paratha Dinner
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Journey through the aromatic complexity of Indian spices in this engaging culinary class that blends practical technique with cultural context. You'll gain hands-on experience working with a variety of masalas, learning to recognize and balance the flavors that define India's diverse regional cuisines. The experience closes with an enjoyable sit-down dinner featuring the dishes prepared during class. A minimum of three students is required to hold the session.
Nov 22nd
3–6pm ET
$175
8 Seats Left
Dec 27th
3–6pm ET
$175
8 Seats Left
Jan 24th
3–6pm ET
$175
8 Seats Left
Feb 28th
3–6pm ET
$175
8 Seats Left
Mar 28th
3–6pm ET
$175
8 Seats Left
This class has 4 more dates.
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Sun. Nov 22nd, 3–6pm ET
(3 hours)
Sparkling Wine Uncorked: A Bubbly Adventure
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Pop, fizz, clink! Dive into the world of sparkling wines in this 2-hour class, where you'll explore everything from Champagne to Pet Nats, learning about production methods, tasting techniques, and how to talk about the bubbles you love (and the ones you don’t).
Wed. Dec 9th, 6:30–8:30pm ET
(2 hours)
The Craft of Pairing: Sake and Cheese
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the diverse flavors and traditions of Japanese sake while discovering how different styles pair with artisan cheeses. Through guided tastings, learn to identify sake aromas and flavors, understand production methods and labels, and develop your own pairing strategies.
Thu. Dec 10th, 6:30–8:30pm ET
(2 hours)
