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Preserving Classes Coming up in New York

6 classes have spots left

Preserving Citrus: Marmalades & Curds

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food preserver Stephen Nocera will demonstrate the proper balance of sweet and tart while you make a Meyer lemon curd, a pectin-free tangerine marmalade, and Moroccan-style preserved lemons.

Saturday Jan 25th, 11am - 3pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Nov 21st, 7pm - 8:30pm

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Hops Lecture & Tasting

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Sunday Nov 10th, 12pm - 2:30pm

Perfectly Civilized: Autumn Afternoon Tea

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite!  First Course:  Butternut Squash Soup,  Grilled Steak on Garlic Crostini,  Gravlax on Vollkornbrot,  Cucumber...

Sunday Oct 27th, 12pm - 2:30pm

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.  In this...

Tuesday Nov 26th, 10am - 2pm

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Essentials of Middle Eastern Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts,...

Thursday Dec 19th, 6:30pm - 10:30pm

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Apples Three Ways

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Make the most of the fall bounty! Trained in preservation techniques at Cornell University, Stephen Nocera will guide you in preparing three delicious apple treats to take home, including spiced apple sauce, an apple jelly with cranberries, and apple compote with maple syrup and walnuts.  You'll walk away with techniques and recipes to keep...

No Upcoming Schedules
$85

Preserving Summer in a Jar

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Celebrate the bounty of the local late summer harvest and learn the basics of cooking to maximize flavor, as well as the tools and process of canning to safely create a shelf-stable product.  Sample recipes for simple appetizers utilizing class-made batches of berry jam, herbed tomatoes, and a quick vegetable pickle, and leave with a jar of...

No Upcoming Schedules
$95

Fermented Vegetables: Sauerkraut and Beyond

at Brooklyn Botanic Garden - Crown Heights 1000 Washington Ave, Brooklyn, New York 11225

Fermentation is one of the oldest food-processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. In this course we will cover the basic science behind making sauerkraut and why it’s good for you, and teach you how to make it yourself. Notes: ...

No Upcoming Schedules
$49

The Total Tomato

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato salsa, marinara sauce, and crushed tomatoes for the pantry, all of which can be safely preserved for future use. When you're...

No Upcoming Schedules
$85

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Making Sauerkraut + Fermented Veggies

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course we will cover the basic...

No Upcoming Schedules
$40

Homemade Jam

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Truth: learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I've mastered. I'm still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion for putting things up with you. In this demonstration-based class you'll learn the simple steps of...

No Upcoming Schedules
$35

Contraband Ferments Workshop

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Master Fermenter Cheryl Paswater of Contraband Ferments for a hands-on class on making, and working with, miso!

No Upcoming Schedules
$50

Kid's Canning

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101.  We'll cover pickles, jams and Krauts! 

No Upcoming Schedules
$65

Fermented Herbal Sodas

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Brace yourselves for these fizzy, buzzy sodas. While there are more choices on the market now for sparkly fermented beverages made with healthier ingredients, like kombucha and fruit sodas made with real fruit and cane sugar, they can be a bit on the pricey side. Fortunately, it is fairly easy to make these delicious beverages in your home kitchen....

No Upcoming Schedules
$34
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