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Preserving Summer's Produce is unfortunately unavailable

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Preserving Summer's Produce

  • Beginner
  • 6 and older
  • $25
  • Virtual Cooking Class, New York, NY
  • 90 minutes
Preserving Summer's Produce
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Start Dates (0)

  • $25
  • Virtual Cooking @ Virtual Cooking Class, New York, NY 00000
  • 90 minutes
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Class Description

Description

What you'll learn in this preserving class:

No one likes to see the end of summer, especially the end of summer produce bounties. But you don't have to kiss goodbye the fruits of summer when you leave behind long weekends at the beach. Why not learn how to store some jarred goodness next to your camping gear in that cramped closet this fall? Even better, I can teach you how to use your freezer for more than vodka and ice cubes. Future self will thank you.

In this virtual class, you'll learn the basics of preserving with multiple methods, including quick pickling, canning and freezing and through the production of a few tasty recipes, depending on what you have in abundance. This class involves discussion, assorted demonstrations, and hands-on at home. 

My demonstrations could include 2-3 of the following, but I will guide you through endless ways to preserve whatever you have in your own bounty:

  • Tomato basil sauce or quick crushed tomatoes
  • Pickled beets
  • Caramelized Peach Preserves
  • Garlic Herb Butter
  • Habañero Hot Sauce
  • Muhammara Roasted Red Pepper Sauce
  • Flash frozen sweet corn, berries and more

No special tools, equipment or ingredients needed. You will receive a list of materials and ingredients when you register. I will guide you through substitutions, variations and what you need for your bounty.

All ages welcome and encouraged.

Class is live and meets virtually via google meets.

To register, complete the form below. Registration closes 30 minutes before start time.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (42)

(4.5-star rating across 42 reviews)
  • Preserving Summer's Produce

    Anonymous review on 10/4/2020
    I absolutely loved the class. Very informative and she answered any questions asked.
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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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Teaching Table

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