Discover Classes. Earn Rewards.

BBQ Cooking Classes New York

41 classes

Follow

following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000

    Currently viewing classes from:
    $0 to $3000

    Close
  • Availability:
    Close

BBQ Cooking Classes Coming up in New York

BBQ & Grill Primer

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Get ready for Memorial Day weekend and the summer ahead! We’ll make: The Best Juicy Burgers Easy BBQ Pork Chops and Grilled Sea Bass with Mixed Herb Pesto, served with Coleslaw New Potato Salad and Strawberry Shortcake Note: Class is taught in a working restaurant...

Monday May 29th, 1pm

(185)

Wine and Swine - BBQ

at New York Vintners - TriBeCa
21 Warren St, New York, New York 10007

Join us as we explore  American BBQ, with an emphasis on all things pork. Also included are classic southern-style sides and plenty of wines, expertly selected by our talented Sommelier's to match the smoky, spicy sweetness of the cuisine. Garunteed to be pork-tastic!   

Monday Jun 5th, 7pm

Other dates (4)
(54)

Be first to know about new bbq cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Southern BBQ Supper

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Menu: Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies

Saturday Jul 15th, 6pm

(726)

The Alabama Smokehouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Born and raised in the South, Robert Ramsey definitely knows his barbecue, dry rubs, collard greens, and more. Learn smoking, frying, saucing, and all manner of Alabama specialties with Chef Ramsey, who's cooked at Michelin-awarded restaurants and alongside James Beard Award-winning chefs.  We'll make a meal out of:  Dry Rub Smoked Chicken...

Sunday Jul 30th, 6pm

(486)

Warm Weather Reds

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

When temperatures heat up you don't have to abandon red wine for something colder. There are plenty of thin skinned varieties that can take you through any season and that drink well when slightly chilled.  We will discuss the reds that work for any warm weather occasion, whether it's the beach or a BBQ. Join us as we explore some of our favorites...

$87.10

Sunday May 28th, 6pm

(39)

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal almost requires a jazz soundtrack to go with it!  We'll invoke the spirit of the Big Easy as we make and eat: Crab Cakes Eggs Sardou Praline Pull-Apart Coffee Cake Bananas Foster Pan Perdu BBQ Shrimp Beignets Cocktails...

Friday May 26th, 6pm

(486)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

More Summer Seafood on the Grill

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This summer, why not go beyond standard BBQ and put crab, shrimp, mussels, and other seafood delicacies on the grill?  Chef Daniel Rosati has assembled more recipes that will forever change your summer menus, including: Belgian Beer Steamed Mussels with Herbs Fire-Roasted Crab-Stuffed Tomatoes Summer Grilled Bread Salad with Shrimp Tuscan...

Friday Aug 18th, 6pm

(486)

Korean BBQ and Wine

at New York Vintners - TriBeCa
21 Warren St, New York, New York 10007

Korean food and wine? Why Not?! Join us at New York Vintners as our culinary team prepares an assortment of traditional and our spin on Korean BBQ dishes. Our Sommeliers will pair each delicious course with the perfect wines. We will explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not...

$75
No Upcoming Schedules
(54)

Matt Abdoo - Pig Beach

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Matt Abdoo, former Chef de Cuisine of Del Posto and now Executive Chef/Partner of Brooklyn’s Pig Beach and newly opened Pig Bleecker (along with chef-partners Shane McBride and Ed McFarland), brings us a novel approach to BBQ that draws from global flavors and techniques rooted in Italian, French, Middle Eastern and American fare. Come learn why...

$100
No Upcoming Schedules
(51)

Vegetarian Barbecue

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Everyone looks forward to the first ripe tomato, juicy peach, sweet ear of corn, or plump eggplant. Unfortunately, summer is also hamburger and hot dog season and rarely do vegetables get the respect they deserve as the true highlight of the outdoor barbecue. Let Anthony Sasso, chef de cuisine of Casa Mono and Greenmarket groupie, introduce some amazing...

$120
No Upcoming Schedules
(486)

Backyard Barbecue

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

It's time to dust off your barbecue, scrub down the grill, and get some fresh recipes for a successful summer! Join ICE Chef Cara Tannenbaum and learn the secrets of the perfect spice rubs, punchy marinades, and rich BBQ sauces that will give your dishes the maximum flavor at your next backyard barbecue.  You will make and enjoy a feast of: ...

$115
No Upcoming Schedules
(486)

Jean-Paul Bourgeois & John Ragan

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Jean Paul Bourgeois, Executive Chef of Blue Smoke, and Master Sommelier John Ragan, Director of Wine and Restaurant Operations for Danny Meyer’s Union Square Hospitality Group, shock us as we learn that great BBQ pairs perfectly with wine. Jean-Paul’s love of classic French, traditional American Southern, and Caribbean cooking has led to becoming...

$100
No Upcoming Schedules
(51)

Korean BBQ Pairing

at New York Vintners - TriBeCa
21 Warren St, New York, New York 10007

Inspired by the obvious "Gangnam Style" video, Chef Ryan Smith will prepare a menu of Korean BBQ cuisine while our Sommeliers pair each course with the perfect wine. Join us as we explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not only this cuisine but other favorites as well.

$75
No Upcoming Schedules
(54)

Tailgating Party

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

It's Monday night, which means football! Team up with chef Diamond Wynn to create a bounty of tailgating snacks . Menu Includes: Queso Fundido; Hot Honey BBQ Wings; Balsamic Veggie Skewers;  Bleu Cheese Dip;  Fried Mozzarella and more!

$85
No Upcoming Schedules
(292)

BBQ & Cocktails

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This is no regular hands-on cooking class! Instead, relax as our chefs cook you a complete dinner spread, while you learn to mix your own specially selected drinks with the guidance of a masterful mixologist. Then everyone sits down together to enjoy a laid-back, fun-filled meal and drinks.  Chef James Briscione and celebrity mixologist Anthony...

$125
No Upcoming Schedules
(486)
Loading...