Thankfully we have 4 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Oct 22nd
7–8:30pm ET
Nov 12th
7–8:30pm ET
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
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Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies
Today the highly influential, visionary fermentation revivalist Sandor Katz will show us how simple it is to make our own kraut, kimchi, and other delicious, health-promoting probiotic fermented delicacies. Sandor will demonstrate and guide us step-by-step through a number of fermentation techniques, including the “dry-salting” of sauerkraut; alternatives to conventional kimchi-making; how to brine whole vegetables; and more.
Topics covered will include:
A simple and flexible ingredient list will be provided, and we will each be encouraged to prepare a quart of vegetables during the class to ferment. There will be ample opportunity to ask questions. Join this world-renowned, passionate food pioneer to develop a deeper appreciation for arguably the oldest form of food preservation, part of the deep roots of human culture. After this workshop, you will be empowered with simple techniques for fermenting vegetables in your home, and you will be part of the global fermentation revival!
WHAT YOU’LL NEED FOR THIS COURSE
For Single Evening Events, Series, Half-Days and Mini-Workshops, Walking Tours, Single-Event Webinars or O’Cast™ Recordings, there are no refunds or course credits for these offerings.
For Full Workshops, Ongoing Courses and Webinars and Online Courses:
*The processing fee for cancellation is $15 for programs costing less than $250, and $35 for programs costing $250 and up.
No refunds or credits will be given for cancellations less than 3 business days prior to the first day of a program, or if a student does not attend a program. The estimated refund processing time is two to three weeks.
The New York Open Center’s mission is to bring the holistic, ecological and spiritual worldview into the contemporary world. Founded in 1984 in the heart of downtown New York City, The Open Center offers programs, workshops, conferences, lectures and performances that awaken the potential of the human...
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