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Grilling Classes in NYC, New York

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Grilling Classes Coming up in New York

23 classes have spots left

Shop & Cook: Chinatown for Fish

at Abigail's Kitchen (formerly Camaje) - Lower East Side Meet at the intersection of
Canal & Baxter Streets in front, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill.   All cooking classes are complimented with local beer and wine. Important Note: Class Price is for One Person only and...

Saturday Oct 19th, 11am - 3pm

Meat Lovers Mains + Sensational Sides

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Master the arts of roasting, sautéing, and grilling your way to a carnivorous meal complete with sensational side dishes. Prepare and enjoy: Asian marinated grilled skirt steak Nut-encrusted strip steak with red wine reduction Lemon-rosemary chicken Cucumber and tomato salad Roasted potatoes with rosemary and garlic String beans in miso...

Tuesday Oct 29th, 7pm - 9:30pm

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The South American Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Saturday Nov 2nd, 6pm - 10pm

Italian Menu Deal

Italian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Menu for October 26th class: Grilled Shrimp on Arugula Pan Roasted Shell Steak with Garlic and Oregano Pasta with Slow Roasted Tomatoes and Parmesan Cheese Chocolate Fallen Soufflé Cake with Crème Chantilly Menu for December 7th class: Linguini with Maraciara Sauce (spicy clam sauce with a touch of tomato) Chicken Piccata ...

Saturday Oct 26th, 4pm - 8pm

Now:
$100
Was:
$125

Korean BBQ

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins.  Your menu starts with: gyeran...

Friday Dec 27th, 6pm - 10pm

Perfectly Civilized: Autumn Afternoon Tea

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite!  First Course:  Butternut Squash Soup,  Grilled Steak on Garlic Crostini,  Gravlax on Vollkornbrot,  Cucumber...

Sunday Oct 27th, 12pm - 2:30pm

Annual BYOB Dinner Holiday Party

at The Wine Workshop - TriBeCa 375 Greenwich St, New York, New York 10013

The annual BYOB is back! Those of you who came last year saw an incredible display of generosity and hedonism, and this year will be no exception! Come join us and up to 100 other wine lovers at Tribeca Grill with gems from your cellar.  We will seat in tables of 10 based on the caliber of wine you bring, and we strictly regulate a certain minimum...

Tuesday Dec 10th, 7pm - 10pm

Vegan Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2019, we're here to guide you through creating...

Tuesday Oct 22nd, 7pm - 9:30pm

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The Best Asian Noodles Dishes

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...

Saturday Nov 23rd, 12pm - 2:30pm

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Pasta Date Night for Couples

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spend Saturday night with your sweetie while you learn to prepare delicious pasta dishes to make at home together. Cooking as a couple is an amazing way to make memories while also building communication skills and creating traditions. Make pasta from scratch alongside sauces that may include: Pomodoro (tomato sauce) Alglio e olio (garlic sauce)...

Saturday Nov 9th, 7pm - 9:30pm

$185
for 2 students

All About Technique: Sauces

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto or crème anglaise. ...

Monday Jan 13th, 6:30pm - 10:30pm

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.  In this...

Tuesday Nov 26th, 10am - 2pm

Essential Skills 2

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal! We'll cover techniques including: Poaching; sautéing Grilling Cooking risotto.  Using your newly acquired skills, we'll make and dine on a complete meal of:  Grilled Vegetable Gratin Mushroom Risotto Pan-Seared...

Tuesday Jan 7th, 6:30pm - 10:30pm

Winter Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious!  You'll make and then enjoy:  Creamy Cauliflower...

Saturday Dec 7th, 6pm - 10pm

Taco Night & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Americans consume something crazy like 4.5 billion tacos a year, let's add to that number. The perfect pulled chicken taco- A great way to entertain, delicious braised pulled chicken with all the trimmings. Learn how to braise and season, make your own Pico de Gallo, guacamole and pickled vegetable. We’ll even make, roll and grill our own flour...

Saturday Nov 23rd, 7pm - 9pm

$76.95
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