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Pickling Classes New York

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Pickling Classes Coming up in New York

Raclette and Fondue

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

We waited all summer long to bring back this class- but think: less lecture, and more cheese! Join us tonight as we taste a flight of cheeses that are great for melting (and for eating). Then, your very own BCS monger will whip up a batch of the best fondue you've tasted- complete with all the accompaniments (salami, pickles, breads, oh my)  ...

Thursday Nov 2nd, 6:30pm

Handmade Mexican Tacos

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.  Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three...

Saturday Dec 9th, 12pm

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Gunnar Gislason - Agern

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

“New Nordic Cuisine” makes its debut as we welcome Executive Chef Gunnar Gislason of Agern, one of New York’s hottest restaurants. Trained in both classic French cuisine and contemporary Scandinavian cooking, Gunnar applies ancient techniques, such as salting, fermenting, pickling and smoking, to create dishes that are both traditional, yet unabashedly...

Tuesday Oct 31st, 6pm

Small Plates of Delicious Middle Eastern Food (Mezze)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Small plates of powefully flavored food scooped up with fresh homemade pita straight from the oven. Heaven! • Fresh Pita Bread • Creamy Whipped Hummus with Sumac-Toasted Pinenuts • Smoky Babaganoush • Cucumber and Garlic Tzatziki • Baked Feta with Fresh Herbs and Tomatoes • Pickled Lebanese Turnips • Lemony Grape Leaves Stuffed with...

Friday Dec 1st, 6pm

Vegan Umami

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Here’s a fantastic opportunity to take your vegan cooking to the next level! The secret is in the fifth taste, the savory flavor known as umami, described as the “flavor beyond all flavors.” Join Chef Olivia as she introduces an all new winter wonderland to your palate. Your senses will surely be stimulated by this thoughtful curation of vegan...

Friday Dec 8th, 6:30pm

Brunch for Dinner Farm-to-Table Adult Cooking

at Butter Beans - TriBeCa
212 North End Ave, New York, New York 10282

Brunch for Dinner: Southern Comfort Style  On the Menu:  Eggs Benedict with Pickled Green Tomato Purple Cornmeal Johnny Cakes with Fruit Coulis Cheddar Biscuits with Apple Butter When we think comfort food, two thoughts come to mind: “Breakfast for dinner” and “Southern soul food.” Now, we’ve combined these ideas into one...

Thursday Nov 9th, 7pm

Nepali Cooking with Rachana: Taste of Workshop

at The League of Kitchens - Queens
00000

An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles).  You will then learn how to make rahar dal, split yellow peas simmered with...

A Very British Christmas

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The British celebrate Christmas across the pond as festively as we do here. However, the foods and traditions vary when it comes to bringing that Yuletide flavor to the table! Join experienced Chef Wai Chu for a taste of old Britannia as we create a traditional British Christmas feast, complete with dishes like:  Holiday Seafood Platter with...

Sunday Dec 10th, 6pm

Nepali Cooking with Rachana: Immersion Workshop #2

at The League of Kitchens - Queens
00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Dec 3rd, 1pm

Nepali Cooking with Rachana: Immersion Workshop #1

at The League of Kitchens - Queens
00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Dec 10th, 1pm

Japanese Cooking w/ Aiko Immersion Workshop #2

at The League of Kitchens - Hamilton Heights
148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Dec 2nd, 1pm

Mexican Cooking with Angie: Immersion Workshop #2

at The League of Kitchens - Richmond Hill
111th St, New York, New York 00000

One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home.  Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her...

Sunday Dec 3rd, 1pm

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Holiday Harvest

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

The holidays are a great time to showcase local and seasonal produce throughout your festive cocktail and dinner party menus. As the warm temperatures grind to a halt, many farms still have nutritious and flavorful cold-weather produce available that makes for a delicious and satisfying holiday meal. In this class you will work with seasonal fruit...

Wednesday Dec 6th, 6:30pm

Pickling!

at The Brooklyn Kitchen - Williamsburg
79 N 11th St, Brooklyn, New York 11249

Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!

$50

Quick Pickles

at Brooklyn Botanic Garden - Crown Heights
1000 Washington Ave, Brooklyn, New York 11225

In this course we will cover the basics behind quick pickling! We’ll talk history and get you started in all things pickles, from Dill Pickles to Asian Pickles to Miso Pickled Eggs!  Quick, easy, healthy, yummy—join us in looking at these Old World Preservation techniques! Note:  Please bring confirmation for Garden admission. The Security...

$56
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