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Pickling Classes New York

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Pickling Classes Coming up in New York

Vegan Umami: Deli Edition

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

While most famous delis offer a variety of items, they seem to miss the vegan mark. Join Chef Olivia as she one again creates mouthwatering flavors and introduces you to the world of smoking, making nut ‘cheese’, pickling, savory plant-based broths, the vegan way. You will experience deep and decadent umami flavors, while having creative fun in...

Thursday Jun 8th, 6:30pm

(222)

Handmade Mexican Tacos

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.  Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three...

Thursday Aug 3rd, 6pm

(734)

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Detox Until Dinner

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Cleansing does not have to mean days of consuming only juice; our bodies can still reap the benefits of a juice cleanse while enjoying a hearty, delicious meal at the end of each day. Drinking juice through the first part of the day allows the digestive system to rest, and natural cleansing cycles to work effectively. Breaking the fast in the evening...

Thursday Jun 1st, 6:30pm

(222)

Preserving the Summer Harvest

at Brooklyn Botanic Garden - Crown Heights
1000 Washington Ave, Brooklyn, New York 11225

Preserving the abundance of your garden and the market while harvests are at their peak ensures that you'll have optimal variety, nutrition, and a lower food carbon footprint come winter. Learn the best and safest ways to can, freeze, lacto-ferment, pickle, dry, salt, and otherwise preserve summer's bounty. Please Note: The Security Guard in the...

Tuesday Jul 11th, 6:30pm

(105)

Mexican Vegetarian Cooking

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Prepare a variety of mouthwatering Mexican dishes.  Learn new skills as you prepare:  Guacamole with corn chips jicama-orange salad with rosemary vinaigrette Black bean enchiladas with chile tomato sauce and pumpkin seed-tomatillo sauce  Pickled carrots with garlic and chile Coconut-pineapple flan.

Monday Jul 17th, 7pm

(167)

Preserving Summer in a Jar

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Learn the fundamentals of canning and preserving. With summer's best produce at its peak, this is the best time to discover how to create shelf-stable jars to enjoy throughout the year.  Create recipes for simple appetizers using class-made batches of berry jam, herbed tomatoes, and a quick vegetable pickle. Jars available for pickup starting...

Thursday Aug 3rd, 7pm

(167)

Indian Dinner Party

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Legendary Food Network host and chef David Rosengarten leads you through a feast of fragrant and authentic dishes sourced from throughout the Indian content.  We'll start with  Bhel Puri Chicken Tikka Kebabs Onion Sambal Raita with Yogurt and Cucumber then make entrees like Hyderabadi Lamb Biryani Cauliflower Chettinad Style...

Sunday Jul 23rd, 6pm

(489)

Nepali Cooking with Rachana: Immersion Workshop #1

at The League of Kitchens - Queens
00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Jun 4th, 1pm

Other dates (2)
(26)

Nepali Cooking with Rachana: Immersion Workshop #2

at The League of Kitchens - Queens
00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Jun 25th, 1pm

(26)

The Korean Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

When we think of Korean food, sizzling meats, spicy stews, and pungent aromas immediately come to mind. Join Chef Wai Chu as he kicks down the doors to your favorite Korean BBQ joints to show you how to prepare some of their most sought-after dishes.  You’ll feast on  Steamed Buns with Gochujang-Glazed Pork Belly and Pickles; Grilled...

Saturday Jul 29th, 6pm

(489)

Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights
148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Sep 16th, 1pm

Other dates (2)
(26)

Japanese Cooking w/Aiko Immersion #2

at The League of Kitchens - Hamilton Heights
148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Oct 14th, 1pm

(26)

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Healing Foods Immersion Workshop #3 with Yamini

at The League of Kitchens - Kew Gardens
83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch.  When you arrive, Yamini will serve her homemade chai...

Sunday Oct 15th, 1pm

(26)

Pickling!

at The Brooklyn Kitchen - Williamsburg
79 N 11th St, Brooklyn, New York 11249

Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!

$50
No Upcoming Schedules
(294)

Edible Holiday Gifts: Preserving, Pickling & Fermenting

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Today you’ll learn how to make beautiful and delicious gifts that will make you feel good about giving. The only problem? These concoctions are so darn good you’ll want to keep them all for yourself! Canning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends around. Pickles and fermented...

$125
No Upcoming Schedules
(222)
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