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Pickling Classes New York

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Pickling Classes Coming up in New York

Recreate Favorite Restaurant Dishes

at City Cooking West End - Upper West Side
10 West End Avenue at Urbani Truffle Lab, New York, New York 10023

Love dining at Momofuku, Jean-Georges, and Levain Bakery? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Appetizer: Nougatine-inspired Tuna Tartare Main: Momofuku-inspired Steamed Buns with Slow-Roasted Brisket, Pickled Onions, Horseradish Mayo Dessert: Levain Bakery-inspired Chocolate Chip...

Sunday Mar 12th, 12pm

(46)

Vietnamese Dinner

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Learn all about the complex flavors (but uncomplicated technique!) of Vietnamese cooking with this delectable menu. Menu: Roasted Trout with Glass Noodles and Shiitakes; Pork Stuffed Tofu in Tomato Sauce;  Pickled Cucumber, Carrot, and Daikon Salad;  Spiced Kabocha and Taro Simmered in Coconut Milk

Monday Feb 27th, 6:30pm

(261)

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Handmade Mexican Tacos

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party.  Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three...

Tuesday Mar 28th, 6pm

(659)

Authentic + Exotic Thai Street Food w/ Jay Weinstein

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Students attending this class will learn and explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Create an explosion of flavor in every dish as you create: Green, red, and yellow Thai curry pastes Vegetarian Pad Thai Homemade pickled cucumbers with sweet chili sauce Eggplant with...

Wednesday Mar 29th, 7pm

(161)

Korean 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party, and comes together quickly for weeknight meals--just in time for your January resolutions. In this class, you'll take home the skills to pull together a Korean BBQ feast for friends and family!   Menu:...

Monday Apr 17th, 6:30pm

(261)

Bowls, Wraps and Salads

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

The better way to compliment your active lifestyle is with clean, plant strong eating! Chef Sara Furcini will present delicious and practical ways to eat light satisfying meals, and with a variety of colorful plants.  You will learn how to transform simple ingredients into gourmet wraps, salads, and bowls. This one of a kind menu will help unlock...

Monday Mar 27th, 6:30pm

(203)

Nepali Cooking with Rachana: Immersion Workshop #2

at The League of Kitchens - Queens
Flushing, New York 00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Apr 9th, 1pm

Other dates (3)
(23)

Nepali Cooking with Rachana: Immersion Workshop #1

at The League of Kitchens - Queens
Flushing, New York 00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Mar 19th, 1pm

Other dates (4)
(23)

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Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights
148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Monday May 29th, 1pm

Other dates (2)
(23)

Mexican Cooking with Angie: Immersion Workshop #2

at The League of Kitchens - Richmond Hill
111th St, New York, New York 00000

One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home.  Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her...

Saturday Apr 29th, 1pm

Other dates (3)
(23)

Japanese Cooking w/Aiko Immersion #2

at The League of Kitchens - Hamilton Heights
148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday May 13th, 1pm

Other dates (2)
(23)

Pickling!

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!

$75
No Upcoming Schedules
(261)

Edible Holiday Gifts: Preserving, Pickling & Fermenting

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Today you’ll learn how to make beautiful and delicious gifts that will make you feel good about giving. The only problem? These concoctions are so darn good you’ll want to keep them all for yourself! Canning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends around. Pickles and fermented...

$125
No Upcoming Schedules
(203)

Pickles, Preserves and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Do you ever wonder what you should serve alongside your cheese? Chutney? Honey? Jam? Fresh fruit? Well, wonder no more! We have crafted this class in order to help you perfectly pair your cheeses with the right accompaniment. Five cheeses will be paired with a selection of preserves (one or two might just be homemade!) and there will be Prosecco to...

$65
No Upcoming Schedules
(105)

Canning, Pickling & Jarring

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Have you ever tasted an incredible fresh tomato sauce or fruit marmellata in the summertime and wished you could save it for the colder months? Italians have perfected a variety of ways to preserve food so that you can relive that delicious first bite at a future date. Join our Chef of La Scuola as she demonstrates how to can, jar, and perfectly...

$80
No Upcoming Schedules
(30)
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