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Sausage Classes Coming up in New York

12 classes have spots left

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Nov 7th, 7pm - 8:30pm

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Nov 14th, 7pm - 8:30pm

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The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Thursday Dec 26th, 6:30pm - 10:30pm

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The South American Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Saturday Nov 2nd, 6pm - 10pm

Not Your Average Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.  One of the most romantic culinary art forms, it’s really much more accessible than expected. And this time, we’ll teach how to make some not-so-standard creations! MENU: Potato gnocci with tomato sauce Homemade squid ink pasta Cavatelli with...

Wednesday Nov 13th, 7pm - 9:30pm

An Italian-American Feast: Sunday in Brooklyn

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu....

Sunday Jan 19th, 10am - 2pm

Italian American Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Thinking about making the trek to Little Italy? Fuh-get-about it! You can now make all your favorite Italian American street foods right out of your own kitchen. You will learn: Stromboli from scratch (yes, even the dough!) Arancini Garlic Knots How to Cook Sausage & Peppers

Monday Nov 25th, 7pm - 9pm

Big Easy Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From oysters to andouille sausage and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Casamento's oyster po'boy Cajun jambalaya Southern style collard greens, grits, Mr. B's barbecue...

Friday Dec 6th, 6:30pm - 10:30pm

Clark Frasier & Mark Gaier - MC Perkins Cove

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Mark Gaier and Clark Frasier — chef-owners of MC Perkins Cove in Maine — first met at Stars in San Francisco working with chef Jeremiah Tower. Since then, they’ve opened a handful of restaurants that wowed critics at Food & Wine and Bon Appétit and earned them a James Beard Award for “Best Chefs: Northeast.” On this November day, they’ll...

Monday Nov 4th, 6pm - 8:30pm

$108.88

Paella Valenciana

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make the Spanish classic-slowly simmered goodness of rice, seafood, chicken, sausage and vegetables. Don’t forget the saffron. The perfect match to the red wines slowly aging in the barrels that surround you at wineUdesign. Working in teams of twos, you’ll follow the steps to creating this traditional seaside dish.While your Paella is doing its...

Sunday Nov 24th, 5pm - 7pm

$76.95

Thanksgiving Prep - Stuffing, Gravy & Cranberry Sauce

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Can't stand the heat, then get out of your kitchen, and come to the winery.. Need to bring something to grandma's house for the holiday? How about the Stuffing, Gravy and Cranberry Sauce! Oh, you'll be the favorite. Join us 2 days before Thanksgiving  when you'll prep a cornbread, sweet onion, sausage and sage stuffing, enough for a 20#...

Tuesday Nov 26th, 6:30pm - 8:30pm

$76.95

Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Nov 17th, 1pm - 5:30pm

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Couples: Homemade Pasta

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with...

No Upcoming Schedules
$275
for 2 students

Oktoberfest: Sausage Making

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

You will make and take home fresh homemade German style sausage. A light dinner showcasing the sausage will be served.

No Upcoming Schedules
$100

Hog Butchery Pt. 1 & Hog Butchery Pt. 2

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! The first of the two sessions* will go over the basic breakdown and generally butchering of a pig. Get the anatomy of meat cuts (bacon vs. pork...

No Upcoming Schedules
$120

2 sessions

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