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The Cheeses of Normandy

at French Cheese Board - NoLita

(100)
Course Details
Price:
$49
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Location:
NoLita, Manhattan
41 Spring S
Btwn Mulberry & Mott Streets
New York, New York 10012
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Cara Warren

What you'll learn in this cheese class:

Have you ever wondered about some of the greatest cheese making regions of France? 

In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. 

You will sample:
Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre D’Isigny butterPlus, get insider tips on how to best match your own favorite pairings. 


Hope to see you there!

PLEASE ARRIVE IN A TIMELY MANNER. CLASS STARTS PROMPTLY AT 6:30 PM. MERCI. 

Still have questions? Ask the community.

Refund Policy
Cancellation with full refund 48 hours prior to event. Rescheduling is permitted 24hrs prior to the event. 

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Questions & Answers (1)

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Question from Astrid A.
Is there wine included or is it BYOB?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Astrid! The class is not BYOB, but they offer a welcome drink with the class of white or red wine.
Answer from Anya M. Verified Student
There was wine and some other alcohol that was paired with the cheeses.
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Reviews of Classes at French Cheese Board (100)

(100 Reviews)
The Cheeses of Normandy
Reviewed by Julie B. on 12/21/2018
Great class! You really get 'a bang for your buck' for this as I have paid much more in the past for similar classes. Very knowledgeable experts and cute shop with nice goodies involved!
The Cheeses of Normandy
Reviewed by Debra S. on 12/21/2018
I wish I had taken this class earlier - I would have given gift certificates for it as holiday presents! What a great way to spend an evening; a delightful cheese expert sharing personal stories about Normandy culture, mixed in with the history and present day manufacturing techniques. Oh, did I mention the cheese and wine tasting? Lots of cheese, lots of wines, plenty of butter - all from Normandy. And fruit, a dip...mmmm. First a tasting, then we just dug in. We even got a lovely surprise gift to carry home. I’ve told out-of-town friends that when they come I’ll take this class again with them; it’s that much fun (and that delicious!). Highly recommended!
The Cheeses of Normandy
Reviewed by nicky k. on 11/22/2018
The teacher was very knowledgeable and the setting and venue were excellent.
The Cheeses of Normandy
Reviewed by Pearce T. on 10/26/2018
Loved it!! Lauren was awesome!
The Cheeses of Normandy
Reviewed by Heather E. on 6/23/2018
Such fun! Cara was a great speaker! She really knew her cheeses and had great anecdotes. Marc introduced 3 ciders, fun facts and trivia. Such a great experience! I highly recommend this class!
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School: French Cheese Board

French Cheese Board

The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York,...

Read more about French Cheese Board

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