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The Cheeses of Normandy

  • All levels
  • 18 and older
  • $49
  • Earn 10% Rewards
  • Price Lock
  • 56 Spring S, New York, NY
  • 90 minutes

Start Dates (0)

  • $49/person
  • 90 minutes
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Class Description

Description

Have you ever wondered about some of the greatest cheese making regions of France? 

In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. 

You will sample:
Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre D’Isigny butterPlus, get insider tips on how to best match your own favorite pairings. 


Hope to see you there!

PLEASE ARRIVE IN A TIMELY MANNER. CLASS STARTS PROMPTLY AT 6:30 PM. MERCI. 

Refund Policy

Cancellation with full refund 48 hours prior to event. Rescheduling is permitted 24hrs prior to the event. 


In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at French Cheese Board (139)

(4.7-star rating across 139 reviews)
  • The Cheeses of Normandy

    Anonymous • April 22, 2020
    Very informative. Great course! Wonderful instructor! Highly recommend.
  • The Cheeses of Normandy

    Valerie K. • December 5, 2019
    Absolutely LOVED this class...and will certainly look to do more at the the French Cheeseboard! Loved our teacher too :)
  • The Cheeses of Normandy

    Ben W. • August 11, 2019
    Knowledgeable teacher and great cheese made for an awesome evening. Great date idea.
  • The Cheeses of Normandy

    Rachel G. • August 11, 2019
    Great class very informative
  • The Cheeses of Normandy

    Anonymous • May 25, 2019
    Fun class and atmosphere. You get to taste a ton of cheese and drink pairings. Definitely worth the ticket price.
  • The Cheeses of Normandy

    Ellen T. • March 15, 2019
    We really enjoyed the class and tasting, particularly the pairing of beer with Normandy cheeses. We really appreciated the gift bag including the French butter.
  • The Cheeses of Normandy

    Julie B. • December 21, 2018
    Great class! You really get 'a bang for your buck' for this as I have paid much more in the past for similar classes. Very knowledgeable experts and cute shop with nice goodies involved!
  • The Cheeses of Normandy

    Debra S. • December 21, 2018
    I wish I had taken this class earlier - I would have given gift certificates for it as holiday presents! What a great way to spend an evening; a delightful cheese expert sharing personal stories about Normandy culture, mixed in with the history and present day manufacturing techniques. Oh, did I mention the cheese and wine tasting? Lots of cheese, lots of wines, plenty of butter - all from Normandy. And fruit, a dip...mmmm. First a tasting, then we just dug in. We even got a lovely surprise gift to carry home. I’ve told out-of-town friends that when they come I’ll take this class again with them; it’s that much fun (and that delicious!). Highly recommended!
  • The Cheeses of Normandy

    nicky k. • November 22, 2018
    The teacher was very knowledgeable and the setting and venue were excellent.
  • The Cheeses of Normandy

    Pearce T. • October 26, 2018
    Loved it!! Lauren was awesome!
  • The Cheeses of Normandy

    Heather E. • June 23, 2018
    Such fun! Cara was a great speaker! She really knew her cheeses and had great anecdotes. Marc introduced 3 ciders, fun facts and trivia. Such a great experience! I highly recommend this class!
  • The Cheeses of Normandy

    Astrid A. • May 12, 2018
    Cara was a fantastic host. We loved the class and can't wait to do it again!
  • The Cheeses of Normandy

    Lydia M. • December 28, 2017
    Incredible food and an interesting look at what makes Normandy cheese distinct. Our guide was very knowledgeable and I loved sampling the many delicacies!
  • The Cheeses of Normandy

    Anonymous • September 27, 2017
    Informative and exciting to try and learn about the cheeses and the process to make it.
  • The Cheeses of Normandy

    Anonymous • September 8, 2019
  • The Cheeses of Normandy

    Seth D. • July 12, 2019
  • The Cheeses of Normandy

    Anonymous • April 13, 2019
  • The Cheeses of Normandy

    Nicole P. • February 22, 2019
  • The Cheeses of Normandy

    Brian W. • December 27, 2018
  • The Cheeses of Normandy

    Timothy N. • December 20, 2018
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Review Summary by CourseHorse

Students who have taken classes at The Cheeses of Normandy praise the experience as informative, fun, and worth the ticket price. They mention that the instructors are knowledgeable and provide insightful information about Normandy culture, history, and cheese-making techniques. Students appreciate the opportunity to taste a variety of cheeses and drink pairings, which they find to be delicious and distinct to the region. The atmosphere of the class is described as enjoyable and the teachers are commended for their expertise and ability to share anecdotes. Overall, students highly recommend the classes at The Cheeses of Normandy, expressing a desire to take the class again and even give it as a gift. Direct quotes: - "What a great way to spend an evening; a delightful cheese expert sharing personal stories about Normandy culture, mixed in with the history and present-day manufacturing techniques." - "Cara was a great speaker! She really knew her cheeses and had great anecdotes." - "We loved the class and can't wait to do it again!"

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Astrid A.
Is there wine included or is it BYOB?
Answer from Brenda L. CourseHorse Staff
Hi Astrid! The class is not BYOB, but they offer a welcome drink with the class of white or red wine.
Answer from Anya M. Verified Student
There was wine and some other alcohol that was paired with the cheeses.
Answer Show all 2 answers
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French Cheese Board

The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York,...

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French Cheese Board

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