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Pastry Essentials: Èclairs Dissected

Uncover the secrets of perfecting éclairs and cream puffs with expert guidance. Master the art of crafting silky custard and delectable chocolate glaze. Join us for a hands-on baking experience and elevate your pastry skills to create these classic treats.

  • All levels
  • 12 and older
  • $250
  • 118 W 22nd St, New York, NY
  • 4 hours

Start Dates (1)

  • $250
  • NY Cake Academy @ 118 W 22nd St, New York, NY 10011
  • 4 hours
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Class Description

Description

What you'll learn in this pastry class:

Unravel the secrets of creating perfect pâte à choux pastries, mastering both éclairs and cream puffs. Learn the art of crafting a silky starch-bound custard (crème pâtissière) and the skill of preparing a delectable chocolate glaze. Discover techniques for whipped cream and crème Chantilly, essential for filling these delightful pastries.

With expert guidance, you'll also gain valuable tips for piping and glazing éclairs, ensuring they look as good as they taste. Join us for a hands-on experience as we bake and taste Cream Puffs with Craquelin and Éclairs, perfecting the art of these classic treats!


All supplies and materials included, classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (449)

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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