Be transported to the charm of Paris, right here in the East Village, for an enriching afternoon dedicated to mastering the art of French pastry.
In this memorable, hands-on workshop, you will master the art of French choux pastry, a delicate craft with a reputation for complexity. However, you will discover it is surprisingly achievable with proper guidance. Our experienced Pastry Chef instructor will provide a detailed demonstration before guiding you step-by-step through the process of creating perfect choux dough, learning proper piping techniques, baking to the right texture, and filling to prepare 4-5 beautiful eclairs and cream puffs. Along the way, you will also acquire foundational knowledge for creating gougères, churros, French cruller donuts, and choux beignets.
We supply all necessary equipment and ingredients, which are readily available at local markets if you prefer to recreate your creations at home. Our classes maintain a relaxed, enjoyable atmosphere designed to be both instructive and fun, without being overly technical. Whether you are a passionate baking enthusiast wanting to be involved in every aspect or a curious newcomer who prefers observing and assisting, this class offers something for everyone.
Please plan to arrive 15 minutes early for check-in. Please note that participants in groups of 3 or fewer may be paired with other class members to enhance the learning experience. This venue is not BYOB, and beverages are not available for purchase on-site. You will receive a takeaway container to enjoy your delicious creations at home.
