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Bread Classes in NYC, New York

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Bread Classes Coming up in New York

31 classes have spots left

Blind Wine Tasting: Italian Wine

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Sharpen your palate with this blind tasting class focused on Italy. No need to be intimidated—we’ll give you all the tools you need to taste your way through this iconic region. Turn up your wine experience in this engaging and fun seminar. Classes are 2 hours long, including a Q&A session with Astor Center Instructor Vitalii Dascaliuc. What...

No upcoming schedules
$75

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Wine Tasting 101: Vino Vocab

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Are you tasting oak on that wine? How do you differentiate between tannins and acidity? What does “dry” really mean? In this class, you’ll calibrate your palate so you can identify wine's structural elements. You’ll learn how to put words to what you're tasting and better describe your favorite wines. This class includes a Q&A session...

Wednesday Apr 1st, 6:30pm - 8:30pm

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Middle Eastern Cuisine

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Enjoy the robust flavors of you favorite dishes from across the Middle East. Menu: Creamy Chickpea Hummus Lamb Kofta with Herbed Green Tahini Sauce Spicy Carrot Salad Cardamom & Rose Water Sesame Halva Warm Za'atar Pita Bread

Sunday Apr 26th, 3pm - 5pm

Whisky Smackdown: Global Discoveries

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

It’s a big world of whiskies out there. You’re probably familiar with drams from major whisky-producing countries—Scotland, the U.S., Ireland, Canada, and Japan—but you might be surprised to learn that India has award-winning single malts. Or that Austria makes unique whiskies by aging them in Trockenbeerenauslese wine barrels.  As we...

Tuesday Apr 7th, 6:30pm - 8:30pm

Natural Wines of Spain

at NYC Wine & Food Trails (Gastro Tours) - Chelsea 239 W 14th St, New York, New York 10011

We've all heard the term but do we really know and even like natural wines? Discover the wonder behind this new and here-to-stay trend while sipping on some of the most interesting and delicious natural wines from Spain. Learn why Spain is undoubtedly the front runner of this esoteric category.   Enjoy some Spanish cheeses, ham, chorizo...

No upcoming schedules
$49

Mardi Gras Menu

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us in advance of Fat Tuesday for a night on the bayou. We’ll make Crabcakes with Remoulade Sauce, Jambalaya and Bread Pudding with Bourbon Sauce. Class Price is per Person

No upcoming schedules
$132.13

Tasting Trends: Mezcal

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Explore the evolving flavors of Mezcal as we delve into the current state of agave spirits. We will focus on rare Mezcals made from wild and unique varieties of agave. This is a great class for Mezcal enthusiasts or for those who have taken our Agave Smackdown class and are eager to learn and taste more! Classes are 2 hours long, including a Q&A...

Friday Apr 24th, 6:30pm - 8:30pm

Tiki Time: A Cocktail Workshop

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Get a taste of the tropics as we delve into the history, decor, and cocktails that launched the Tiki craze of the ‘50s. You’ll get to make your own Tiki drinks and learn about the techniques and ingredients that make them delicious. This class includes a Q&A session with Astor Center Instructor. What you can expect: 1 Welcome cocktail 3...

Saturday Apr 25th, 3pm - 5pm

Intro to Cocktails

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Embark on the path to cocktail mastery in this DIY class. What spirits and flavors complement each other? How did cocktails come into existence? Should I shake, stir, or muddle? All will be revealed in this enlightening hands-on workshop. This class includes a Q&A session with Astor Center Instructor Jenn Smith. What you can expect: 1 Welcome...

No upcoming schedules
$85

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Caribbean Feast

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold!  To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread.  See you on the beach. 

No upcoming schedules
$125

Maipo vs Bordeaux

at NYC Wine & Food Trails (Gastro Tours) - Chelsea 239 W 14th St, New York, New York 10011

Commonly referred to as the Bordeaux of South America, Chile's Maipo wine region is home to some of the most outspoken, bold, age-worthy, deep and structured red wines in the nation. Join us for a one-of-a-kind tasting featuring a back-to-back of Bordeaux and Maipo wines. Decide for yourself if what all the critics say are true. ​ Enjoy some Spanish...

Thursday Mar 12th, 6pm - 7pm

Dinner in Italy, Dessert in France

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a brioche and chocolate dessert in Nice. Overlooking the sea. With wine. We'll handle the menu, you can bring your imagination. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire...

No upcoming schedules
$125

Portuguese Wine Workshop

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Portugal is the "Sleeping Giant" of the wine world. Though it’s been making wine for as long as France, Italy, and Spain have, Portugal doesn’t yet receive the recognition that it deserves. A country that’s been making wine for centuries and is home to hundreds of indigenous grape varieties, Portugal should be on every wine drinker's radar. Classes...

Monday Mar 30th, 6:30pm - 8:30pm

All About Technique: Fish Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more.  You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying.  Then you'll use those techniques to make a feast...

No upcoming schedules
$130

Islands & Volcanoes

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

By far, my favorite class of the year. We’ll pour eight wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun...

Friday Apr 17th, 7pm - 8:45pm

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