Max McCalman

Teaches at Artisanal Premium Cheese

Renowned as one of the cheese world's living legends for his expertise, insight and passion, Max McCalman is dedicated to helping others understand and enjoy the unique pleasures of artisanal cheeses. As America's first restaurant-based Maître Fromager and a Garde et Jure as designated by France's exclusive Guilde des Fromagers, Max established the critically acclaimed cheese programs at New York City's Picholine and Artisanal restaurants over the past decade and has become a highly visible advocate for artisanal cheese production around the world.

(2 Reviews)

Cheese & Wine 101

Reviewed by Anne Myers on 1/9/2013

I really enjoyed this course. The instructor was very passionate and knowledgeable about what he was teaching, but also approachable and casual. The only pitfall was that the organizers seemed to have lost my reservation, and told me when I arrived that there may not be enough seats for me to be able to take part. In the end, though, they got it sorted, and I took away great memories and some knowledge to boot! I just registered for the 201 course next month :)
Cheese & Wine 101

Reviewed by Lisa Walters on 5/7/2011

We enjoyed this class. A nice intro into cheese with an enjoyable instructor. A fun way to start a friday night.

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