Kelly Dupuis

Teaches at Brooklyn Brainery

Kelly Dupuis is a culinary educator, recipe developer, event planner, and sometimes-caterer living in the East Village. She digs on cultivating motivational circumstances for people looking to relate more deeply to the food they buy, cook, and eat, and creates community around those circumstances. 

Kelly has taught cooking to a multitude of New Yorkers, in grocery stores, at health fairs, summer camps, food festivals, alternative high schools, and a variety of other interesting locales. Kelly embraces the constraints of the “special diet” cooking spectrum, from vegetarian to dairy free to Paleo, and creates recipes, meal plans, and menus that appeal to a wide spectrum of palates. Her recent trip to Southeast Asia got her obsessed with sweet-spicy-salty-sour scenarios.  

Follow her recent artisanal sourdough bread exploits/experiments on Instagram, and join her as she wanders around the worlds of food justice, food tech, and food fun on Twitter.