Cheryl Paswater

(7 Reviews)

Shrubs: Tasty, Tangy Beverages

Reviewed by HANNAH K. on 5/10/2019

Cheryl was a great class leader! Her expertise, teaching ability, & fun personality made for a thoroughly enjoyable experience.
Fermentation 101: Miso

Reviewed by Rich N. on 2/3/2019
Fermentation 101: Miso

Reviewed by Holland M. on 12/10/2018

An amazing introduction into a whole world of fermentation I didn’t know was there!
Fermentation 101: Miso

Reviewed by Myra M. on 12/9/2018
Fermented Nut Cheeses

Reviewed by Glenda P. on 6/10/2018

Overall this class was fun and informative. The instructor was really passionate about her work, and the cheeses she made to share with the class were really delicious! I was a bit disappointed that almost everything had been made in advance of the class instead of providing us with more hands on experience with the actual process. However she did answer all our questions thoroughly and I walked away inspired to try her methods at home.
Fermented Nut Cheeses

Anonymous review on 6/4/2018
Fermentation 101: Sauerkraut

Reviewed by Katherine P. on 8/24/2017

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