Chef Jay Reifel

Teaches at Brooklyn Brainery

Jay Reifel is a chef and writer whose work spans from ancient culinary history to Modernist technique. He is the chef at the Edible History supper club where he recreates historical recipes from original sources. He also runs Knives + Fire, an avant-fine dining pop-up. He combines a background at Michelin-starred restaurants with a passion for experimentation and historical research.

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