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Instructor: Vicki Ferentinos
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Doughnuts & Fritters Cooking
Q.E.D. @ 27-16 23rd Ave, Astoria, NY
Join us for two hours of indulgence as we mix, fry, fill, and dunk doughnuts of all kinds. Chef and comedian Vicki Ferentinos teaches making doughs, cutting, filling, frying and finishing. We will make a variety of doughnuts, fritters and learn frying techniques. Class includes all materials and each student will leave with a variety of treats to savor and share.
$35
Ricotta & Mozzarella
Q.E.D. @ 27-16 23rd Ave, Astoria, NY
Chef and comedian Vicki Ferentinos will teach you the process of making both fresh ricotta and fresh mozzarella. We will also learn to make cannoli shells and filling using our freshly made ricotta as well as grilled pizza with our freshly made mozzarella. Hands-on class where you get to take home your creations! Cost per student includes supply costs and please
$70
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