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Best Classes & Workshops
in NYC
Instructor: Tara Glick
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Bake NYC
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Some treats are just synonymous with the city - they remind you of sunny days spent wandering the avenues, or of the first time you tried one of those "necessary" foods and you get just WHY the hype is there. This class is a tour of NYC through the oven - with lots of baking basics to improve at home! Learn how to work with several types of icing, how pH balance can make or break a pretzel (or a bagel!), and the simple pleasures of sweet and salty.....
$85
Bake Like a Pro
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Up your at-home sweets game and bake like a pro! This class is perfect for anyone who loves to bake but might still be intimidated by more advanced techniques. Students will make the ultimate yellow cake with Swiss buttercream, apply pâte a bombe in a peanut butter semifreddo, and turn out perfect chocolate souffles.
$85
Gluten Free Baking
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
$85
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Pie
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Discover the secrets to creating a perfect pie crust in this hands-on pastry class at The Brooklyn Kitchen. Learn the art and science behind making flaky, buttery dough, and take home your own pie dough to bake at home. Join us for a delicious experience in the world of pie-making.
$100
French Pastry
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for. Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Students will make puff pastry, pâte a choux, and the pastry "mother sauces" (chocolate sauce, caramel sauce, and pastry cream).
$85
Chocolate, Candies, and Confections
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join our pastry expert Tara Glick for an exciting new class on confections! Begin to master sugar and chocolate as we work our way through the menu. Menu: Caramel Popcorn; Peanut Brittle; Chocolate Truffles; Marshmallows; Pate de Fruit Skills to be Learned: Working with sugar Working with invert sugar Making caramel Making chocolate ganache Making meringue
$95
Chocolate Making Intensive
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Tara Glick, our resident pastry expert, will be at the helm of this hands-on class all about chocolate! Menu: Homemade chocolate bars and bon bons Wine Skills to be Learned: Tempering chocolate Working with dark and milk chocolate Using chocolate molds Making and piping fillings Working with caramel
$95
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