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Instructor: Sarah Lohman
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The Secret Lives of Coffee and Tea
Caveat @ 21-A Clinton St, New York, NY
Tea! What is it? What does it mean to be a "milk in first kind of girl"? Why did Americans throw it in to Boston harbor? Why do most Americans drink coffee, but guzzle iced tea in the south? And where did bubble tea and kombucha come from? Sarah will reveal all the answers to your caffeinated queries. Coffee! Is it going to kill you? Make you stronger? Both, simultaneously? Soma will pick apart the science of coffee and tea, weighing the costs...
$10
Masters of Social Gastronomy: Buffets and IPAs
Caveat @ 21-A Clinton St, New York, NY
Masters of Social Gastronomy: Buffets and IPAs: Spring Breakin' with MSG This month, MSG takes to the high seas to explore the culinary world of drunken sailors, seventeenth-century pirates, and the modern-day cruise ships that rule the waves. Long before those floating pleasure palaces, a sailor's life was equal parts scurvy, rum and twice-baked biscuits. Along with examining a pirate's pantry we'll be trumpeting the salty secrets of maritime alcohol:...
$12
Masters of Social Gastronomy: Bourbon Battles!
To celebrate the Kentucky Derby, this month's MSG is dedicated to that all-American spirit: bourbon! During this all-out celebration of bourbon (and its friends whiskey, whisky, and scotch), Sarah will cover the Whiskey Rebellion and Brooklyn's Whiskey Wars — two alcohol fueled feuds where the little guys took on big government. Then, she'll explore the history behind the Mint Julep, the drink of the summer! Soma will be unraveling the secrets...
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Masters of Social Gastronomy:The Life & Times of Cheese
This month's MSG is tackling the age-old joy of cheese! In an all-singing, all-dancing cheese celebration, Sarah will investigate the oldest cheeses: both old cheese styles and physically old cheese. Then, she's joined on stage by singer-songwriter Clare Burson, who will sing a song about her family's 100+ year old cheese. Soma will pull back the curtain on the "artisanal microbiology" that is the humble cheese wedge. See what our upstate cheddars...
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