Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare classic tuna tartare with an Asian twist – fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade.
Next, you’ll learn how to make fluffy steamed buns from scratch, Asian meatballs, and pairing with the perfect toppings. For dessert, it’s enormous, gooey chocolate chip walnut cookies you’ll want to make again and again. You’ll sit down at the end of class to enjoy all of the delicious food you prepared, complemented with wine.
Menu:
- Tuna tartare served over mashed avocado, inspired by Jean-Georges Nougatine
- Steamed buns with Asian pork meatballs, pickled onions, cucumbers and horseradish mayo, inspired by Momofuku
- Chocolate Chip Walnut Cookies, inspired by Levain Bakery
- Complimentary Wine Pairings
FAQs:
Q: What’s Included?
A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?
A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?
A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?
A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.