Join Chef Lany for a Southeast Asian night feast! Explore the complex and delicious flavors of Southeast Asia, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It's like a front row seat to your favorite restaurant!
Menu:- Ahi Tuna Larb with Shrimp Chips
- Seared Prawns over Turmeric Quinoa and Chickpea Salad with Watercress
- Braised Short Ribs and Tamarind Brussel Sprouts with a Curried Reduction Sauce
- Coconut and Kaffir Lime Creme Brûlée
Price includes complementary wine pairings.
What should I bring and wear?Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.