Love dining at Momofuku, Jean-Georges, and Levain Bakery? Enjoy top restaurant dining every night when you learn how to make their best dishes at home!
Menu- Appetizer: Nougatine-inspired Tuna Tartare
- Main: Momofuku-inspired Steamed Buns with Asian Meatballs, Pickled Onions, Horseradish Mayo
- Dessert: Levain Bakery-inspired Chocolate Chip Walnut Cookies
Includes complimentary wine pairings
*Menu subject to change based on availability
In this class, you'll learn to prepare dishes inspired by famous NYC restaurants, meet other foodies, and enjoy the food you helped prepare in an intimate setting on Manhattan's Upper West Side.
Paced for both the experienced cook and the stereotypical New Yorker who only uses her oven to store shoes, you'll understand each recipe from start to finish and learn how to translate restaurant cooking to your home kitchen.
New York is famous for its food -- so take some of its secrets home into your own kitchen.
Note: Classes are hosted at Urbani Truffle Lab
Additional Directions: By Subway: - A, B, C, D, or 1 trains to Columbus Circle and walk west to West End Avenue (also known as 11th Avenue). Look for Urbani Truffle Lab on the corner of W 60th St and West End Avenue.