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It's Always Samoa Season Edible Cookie Dough is unfortunately unavailable

Thankfully we have 12 other Cookie Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.

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It's Always Samoa Season Edible Cookie Dough

  • All levels
  • 13 and older
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  • Virtual Classroom
  • 90 minutes

Start Dates (0) $70/person

No upcoming dates are currently available.

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Class Description

Description

It's everyone's favorite cookie season! Taught by CEO and Founder, Kristen Tomlan each participant will learn how to make our homemade It's Always Samoa Season flavor, right in the comfort of their own kitchen!

more details

  • All classes are in Eastern Time zone. The duration of this class is 1.5 hours. Each ticket admits 1 device.
  • The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 
  • Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes. 
  • Children under the age of 13 must be accompanied by an adult.

included:

  • Dry ingredients 
  • Recipe sheet print out
  • DŌ spatula
  • 8oz containers 

you will need (exact measurements will be specified on recipe sheet):

  • Unsalted butter
  • Pasteurized egg whites
    • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
    • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
    • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
  • Large Pot
  • Stove
  • Heavy Cream
  • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
  • Medium mixing bowl 
  • Whisk
  • iPad / Computer to join the zoom class

          Refund Policy

          • If you need to cancel your registration for any reason, please contact us at least 3 business days before the start of the class. We will refund your payment in full, minus a small processing fee.
          • Unfortunately, we cannot offer refunds for cancellations made within 3 business days of the class start time, but we will allow you to reschedule for a future class, subject to availability.
          In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

          In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

          Reviews of Classes at DŌ Cookie Dough Confections (8)

          (4.8-star rating across 8 reviews)

          This class: 5.0 out of 5 from 1 review

          • It's Always Samoa Season Edible Cookie Dough

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          DŌ Cookie Dough Confections

          Growing up in St. Louis, Missouri, I spent countless hours watching my Mom — a total foodie, cookbook author, and local cooking school instructor — create delicious meals for our family. I learned the ins and outs of cooking from her. At a young age, I joined her in the kitchen after wearing out...

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