Fruity Cereal Cookie Bomb

Our Cookie Bomb has been featured in People, on The Chew, on Hallmark’s Home & Family and NOW in your own kitchen! In this class, Kristen Tomlan, our Founder & CEO, will teach you how to make our famous stuffed Cookie Bomb, but with a fruity twist! It’s our version of a cupcake - a fruity cereal sugar cookie cup stuffed with fruity cereal, topped with vanilla buttercream & edible cookie dough on top! In this class you will make the cookie dough, stuff them, bake the bombs, make the buttercream, and frost away! Roll up your sleeves and let’s get mixing!

more details

• All classes are in Eastern Time zone. The duration of this class is 2 hours. Each ticket admits 1 device.

• The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 
• Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes.
• Children under the age of 13 must be accompanied by an adult.

included:

• Dry ingredients 
• Recipe sheet print out
• DŌ spatula
• Cupcake liners
• Cookie scoop
• Piping bags

you will need (exact measurements will be specified on recipe sheet):

• Unsalted butter
• Milk or heavy cream
• Pasteurized egg whites
• You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
• Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
• *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
• Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl
• Whisk
• Sifter/ mesh sieve for sifting powdered sugar
• Tall drinking glass
• Small & Medium bowl
• Large plate/Small baking sheet
• Cupcake Pan
• Freezer
• iPad / Computer to join the zoom class