Thankfully we have 107 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Nov 5th
6:30–9:30pm ET
Nov 8th
10am–1pm ET
Nov 9th
6:30–9:30pm ET
Nov 13th
6:30–9:30pm ET
Nov 14th
6–9pm ET
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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Dec 13th
2–5pm ET
Dec 23rd
10am–1pm ET
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Master the art of French macarons in this beginner-friendly, hands-on workshop led by an expert Pastry Chef. Students learn every key step, from the macaronage technique to precise piping and filling, producing classic flavors including almond, vanilla, and matcha. Leave with a gorgeous batch and the skills to recreate them confidently at home.
Dec 6th
2–4:30pm ET
Dec 13th
2–4:30pm ET
Dec 20th
2–4:30pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
Nov 7th
6–8:30pm ET
Dec 13th
10am–12:30pm ET
Dec 26th
2–4:30pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the craft of exceptional French pastry and dessert-making under the guidance of a renowned chef at Atelier Sucre. Discover the techniques and secrets behind beautiful, restaurant-worthy confections that you can taste in class and then confidently recreate in your own kitchen.
Nov 27th
7–9:30pm ET
Dec 26th
10am–12:30pm ET
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The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee.
Each student will go home with his/her own pastries (2 tarts and half dozen madeleines)
Please Note:
All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.
No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded
Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.
People who viewed this class also viewed the following classes
Bake Your Own French Croissant
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"Great British Bake Off" Classic Bakes
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Classic French Macarons
$64 for 1 session
Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
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