Couple Date Class: French Brioche & Pain Perdu
- Beginner
- Small class sizes
- 21 and older
- $180
- Earn 10% Rewards
- Price Lock
- 104 East 7th Street, New York, NY
- 2 hours & 30 minutes
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the art of crafting delectable French desserts with expert guidance from a renowned Chef. Uncover the secrets behind creating unforgettable treats that you can savor in class and recreate in your home kitchen. Indulge in the sweetest experience at Atelier Sucré.
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There's nothing quite like the aroma of fresh Brioche & French Toast!
Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast.
We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types of artisan breads.
Each person will take home their own Brioche.
Please Note:
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Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
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