There's nothing quite like the aroma of fresh Brioche & French Toast!
Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast.
We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types of artisan breads.
Each person will take home their own Brioche.
Please Note:
- All classes/events are subject to cancellation if the minimum number of participants is not reached.
- The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple. You only need to use one name per pair/couple on the checkout page.
- Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.