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At-Home Italian

at Miette - Little Italy

Course Details
$125 9 seats left
Start Date:

Sun, Feb 03, 12:00pm - 3:00pm

Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this italian cooking class:

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta.

Learn to cook the following:

January 26:
  • Tomato and Basil Bruschetta
  • Stuffed Tomatoes with Rice and Parmesan
  • Spinach and Ricotta Gnocchi
  • Stuffed Chicken Breast with Mushroom Sauce  
  • Polenta with Mushrooms
  • Brownies and Homemade Vanilla Ice Cream

For January 6 & February 3:
  • Tomato and Basil Bruschetta
  • Stuffed Tomatoes with Rice and Parmesan
  • Spinach and Ricotta Gnocchi
  • Roasted Stuffed Pork Tenderloin with Dried Fruit
  • Polenta with Mushrooms
  • Raspberry Sorbet

Students below 18 years old should be accompanied by a parent/guardian.

Still have questions? Ask the community.

Refund Policy
You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.


Google Map


All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

Start Dates (1)
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $125

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Einat
Hi, I don’t eat pork, will I be able to do something different instead?
Question from Shawndra P.
Is the $125 fee for 2 people?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Unfortunately, no. The price is per person.

Reviews of Classes at Miette (326)

(326 Reviews)
At-Home Italian
Reviewed by gerry G. on 12/3/2018
Chef Paul was knowledgeable patient and the plates came out delicious. Highly recommend this class. I am a pretty good Italian home cook, I still learned several tricks that will make my home meals wonderful.
At-Home Italian
Reviewed by Anonymous on 11/12/2018
The setting was perfect with a nice open space with plenty of room to spread out at the different stations. It had a warm cozy vibe which was perfect for the prep and a nice sit down meal after we were finished. Chef Paul was very explanatory in how the class would run, taught all of us what was happening even if we weren't working at a particular station, and added tips and tricks that I could take home and apply to many different recipes. I would love to take another class here in the future.
At-Home Italian
Reviewed by Anonymous on 10/11/2018
Loved it! The teacher was especially passionate and had great energy!
At-Home Italian
Reviewed by Anonymous on 7/1/2018
We loved Chef Paul! He taught a lot of industry tips that I’ve never seen on cooking shows or in recipes. Really enjoyed it. The dinin space was beautiful and the food was amazing!
At-Home Italian
Reviewed by Anonymous on 6/14/2018
I would recommend this class to anyone. We attended this past week-end as a birthday gift for my sister and had the best time. Th chef is incredible and easy to work with, and his helper was very kind too. The recipes were easy to make and delicious. Highly recommend this to all!
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School: Miette


Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Read more about Miette

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