At-Home Italian Cooking
- All levels
- 13 and older
- $125
- 132 Mulberry St, New York, NY
- 2 hours & 30 minutes
Thankfully we have 12 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Miette @ 132 Mulberry St, New York, NY
Transform traditional Italian dishes into delectable vegan creations in this mouthwatering culinary course at Miette. Savor the flavors of a tahini-based Caesar salad, butternut squash risotto, a carrot cashew miso spread, and refreshing basil raspberry sorbet. Unleash your inner chef and impress both vegans and non-vegans alike with these plant-based twists on classic Italian favorites.
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CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Unlock the secrets of pizza making and transport yourself to the streets of Napoli in this fun and interactive cooking class. Learn the art of making pizza from scratch, including its history and regional variations. No experience is necessary, just bring your appetite and prepare to create your own masterpiece!
Abigail's Kitchen @ 193 Henry St, New York, NY
Immerse yourself in the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Escape to Tuscany for a culinary experience that will transport your taste buds.
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The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
Mar 22nd
7–9pm EDT
Mar 24th
3–5pm EDT
Apr 6th
3–5pm EDT
Apr 14th
3–5pm EDT
Apr 25th
7–9pm EDT
This class has 1 more date.
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This recipe for delicious potato gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make them fast and how to make them light, a perfect meal at home with family or with friends.
You’ll learn the secret to making a perfect breaded chicken breast and a yummy tomato and basil bruschetta (the Italian way). A light and fruity sorbet rounds out a beautiful brunch menu.
Students below 18 years old should be accompanied by a parent/guardian.
Our space is ideal for socially distanced food preparation and dining (long tables, a wall of open windows in the dining area), and it is professionally cleaned before and after each class. Classes will be limited to 6 people and everyone will wear masks during the food prep.
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Students who have taken classes at At-Home Italian Cooking praise Chef Paul for his knowledge and teaching skills. They appreciate the practical tips and industry tricks that he shares, as well as the new techniques they learn. The classes provide a comfortable and organized environment, with plenty of space for hands-on activities. Students mention that the food prepared in the class is delicious and that they are able to apply the skills and tricks they learn to their own home cooking. Overall, the classes at At-Home Italian Cooking are highly recommended and students look forward to attending future classes. Direct quotes: 1. "We loved Chef Paul! He taught a lot of industry tips that I’ve never seen on cooking shows or in recipes. Really enjoyed it." 2. "Chef Paul has lots of great tips and is a great teacher. We met a lot of nice people & truly enjoyed every minute!" 3. "Paul is fantastic and made sure we had recipes that were possible without a commercial kitchen. 10/10!"
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Get quick answers from CourseHorse and past students.
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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