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Indian Chaat: Samosas + Masala Chai is unfortunately unavailable

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Join us at Mukti's Kitchen for a hands-on cooking class where you'll learn the secrets of Indian spices and how to make delicious vegetarian dishes like samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. Afterward, sit down for an exquisite dinner and enjoy the flavors of India.

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Indian Chaat: Samosas + Masala Chai

  • All levels
  • 16 and older
  • $45
  • Virtual Classroom, New York, NY
  • 90 minutes

Start Dates (0)

  • $45
  • *Virtual Classroom @ Virtual Classroom, New York, NY 00000
  • 90 minutes
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Class Description

Description

What you'll learn in this indian cooking class:

We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a popular Indian afternoon snack: crispy potato samosas paired with a cup of masala chai, a black tea perfumed with whole spices and ginger. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. 

Menu:

  • Potato Samosas with Cilantro Chutney
  • Masala Chai

How these Virtual Classes Work:

1) After registering, you will be sent a link to log into the class at the appointed date/time.

2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session.


4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.


Shopping List for Indian Tea Party

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:

  • ½ cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoon ghee or unsalted butter
  • 2 cups neutral oil, for frying (canola, avocado, grapeseed)

SPICES: 1 teaspoon cumin seeds, 1 ½ tablespoons ground cumin, 1 teaspoon turmeric, 2 cardamom pods, ½ teaspoon fennel seeds, 1 cinnamon stick, 1 tablespoon black salt (optional) -- you can opt to have us send you these spices so you don't have to buy them individually ($18). 

  • 1 pound yellow or red potatoes, peeled, cut into 1-inch pieces, and boiled until tender
  • 3 small green chiles (or sub 3 jalapenos)
  • 1 large bunch fresh cilantro
  • 1 small bunch fresh mint
  • 1 small onion
  • 1 lemon
  • 1 1-inch piece fresh ginger
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Indian Chaat: Samosas + Masala Chai

    Reviewed by Sejal P. on 4/3/2021
    Great course on making samosas from scratch - the instructor was very informative and easy to follow along with. I would recommend prepping ingredients prior to class.
  • Indian Chaat: Samosas + Masala Chai

    Reviewed by Melody S. on 12/7/2020
See reviews for other classes at Home Cooking New York
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Review Summary by CourseHorse

Students rave about the classes at Indian Chaat: Samosas + Masala Chai, particularly the course on making samosas from scratch. They praise the instructor for being informative and easy to follow along with. One student even recommends prepping ingredients prior to class, indicating the hands-on nature of the course. The classes at Indian Chaat provide students with the opportunity to learn valuable skills in samosa making and walk away with a greater understanding of the process. One direct quote from the reviews that is insightful and describes what they learned is: "Great course on making samosas from scratch - the instructor was very informative and easy to follow along with."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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